Regional Food and Safety Manager

🕒 Julho 22

🏖️ New Jersey – Remoto

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💵 $103.000 - $131.500 / ano

⏰ Tempo Integral

🟢 Júnior

🟡 Pleno

👔 Gerente

🚫👨‍🎓 Sem graduação necessária

👻 Score fantasma 11%

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🗣️🇺🇸🇬🇧 Inglês obrigatório

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Logo of BJ's Wholesale Club

BJ's Wholesale Club

10.000+ funcionários

Fundada em 1984

🛒 Varejo

👥 B2C

Retail • B2C

BJ's Wholesale Club é uma rede de varejo exclusiva para membros, focada em oferecer um valor inigualável e um serviço excepcional aos seus membros. A empresa enfatiza uma cultura que apoia a inclusão e o crescimento profissional, oferecendo vagas em operações de clube, centros de distribuição, ambientes corporativos e departamentos específicos, como BJ's Optical. O BJ's Wholesale Club é conhecido por oferecer descontos consideráveis e uma ampla gama de produtos, visando agregar valor às experiências de compras de seus membros.

Descrição

• Manage safety, food safety, and quality assurance programs for club team members and members in the regional market • Provide education and training on BJ’s safety and food safety standards and regulatory compliance • Follow up on accidents in real time and gather relevant information with the Investigations team • Collaborate with clubs on safety and food safety incidents, including power and refrigeration outages and safety violations • Conduct safety and food safety assessments at each location in the market • Work with club management on long-term solutions to remediate concerns • Support clubs with emergencies by being on call 24/7 • Work with chemical and pest vendors to ensure regulatory compliance • Participate in training classes and partner with management on onboarding new team members • Build relationships to ensure a safe shopping and working environment • Maintain awareness and understanding of regulatory changes

🎯 Requisitos

• 2+ years of food quality assurance and/or safety experience in retail, food manufacturing, food services, or as a public health officer • B.S. in Occupational Health and Safety, Food Science, Human Nutrition, Microbiology, or another Biological Science degree is preferred • Knowledge of applicable federal, state, and local regulations and industry best practices related to food standards, safety, and quality assurance • Proficiency in Microsoft Word and Excel • Detailed oriented with excellent organizational and interpersonal skills • Ability to clearly communicate expectations and problem solve • Ability to work proactively with regulatory authorities and respond to inspections within the market • ServSafe Certified Instructor/Proctor certification preferred • OSHA 10-Hour/30-Hour certification preferred • Ability to travel 70–80% with occasional overnight travel

🏖️ Benefícios

• Weekly Pay • Complimentary The Club Card Membership • Free Supplemental Membership for someone in the household • Paid vacation, personal, sick days, holidays, bereavement, and jury duty leave • Three medical plan options • Optional dental and vision benefits • Health Savings Account (HSA) • Flexible spending account options • 401(k) Retirement Savings Plan with company match • Employee Stock Purchase Plan with a 15% discount • Training opportunities

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