Project Manager – Restaurant Construction

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Descrição

• Coordinate project activities, schedules, deadlines, and deliverables using Microsoft Project and other scheduling tools • Manage day-to-day project operations and internal staff coordination • Review, understand, and interpret construction blueprints, drawings, and project plans • Communicate with clients, subcontractors, vendors, and internal team members through phone, email, Microsoft Teams, and video meetings • Coordinate subcontractors, vendors, and project stakeholders to keep projects on schedule • Manage calendars, meetings, project updates, and follow-ups • Track project progress, priorities, and outstanding action items • Work within existing systems, workflows, and software tools, including Microsoft Teams, email, and construction/estimation software • Identify scheduling issues, coordination gaps, and project risks before they affect timelines • Maintain clear and organized project documentation and communication • Learn and apply relevant U.S. local construction codes and restaurant-specific construction requirements • Represent the company professionally with clients, subcontractors, and vendors • Perform responsibilities expected of an on-site project manager while working remotely

🎯 Requisitos

• 4–5+ years of construction project management experience; 4–10+ years preferred • Restaurant, hospitality, commercial, or similar construction experience required • Bachelor's degree required; Master's degree is a plus • Fluent English with excellent written and verbal communication skills • Strong knowledge of construction project coordination and scheduling • Proficiency with Microsoft Project and construction management software • Ability to read and interpret construction blueprints, drawings, and project plans • Experience coordinating subcontractors, vendors, and multiple project stakeholders • Strong organizational and time-management skills • Comfortable working independently in a remote environment while collaborating with a U.S.-based team • Willingness and ability to learn U.S. local construction codes and restaurant-specific construction requirements • Professional demeanor and confidence representing the company with clients and subcontractors • Available to work full-time, 40 hours per week, during U.S. Pacific Time business hours • Fluent English communication skills • Construction industry experience • Bachelor's degree minimum • Ability to manage construction projects and coordinate subcontractors/vendors • Resume must be formatted in English • Comfortable being an independent contractor; responsible for own equipment, taxes, and benefits

🏖️ Benefícios

• Fully remote position • Long-term opportunity for the right candidate • Competitive compensation based on experience • Opportunity to take ownership of restaurant construction projects • Work directly with a collaborative U.S.-based team • Opportunity to become an integral part of the company's project operations • Independent contractor flexibility to manage work on your own terms • Freedom and flexibility to manage your work on your terms