
201 - 500 funcionários
Fundada em 2010
🎯 Recrutamento
🤝 B2B
Recruitment • B2B • Staffing
Salt é a plataforma para as marcas de restaurantes do futuro, focada em criar e proporcionar escala nacional a marcas alimentícias que refletem as preferências de uma nova geração. Com um compromisso com alimentos limpos e desejáveis, a Salt visa redefinir como os consumidores modernos querem comer, combinando inovação com uma paixão pela excelência culinária.
🕒 Maio 30
🏄 California – Remoto
💵 $110.000 - $125.000 / ano
⏰ Tempo Integral
🟡 Pleno
🟠 Sênior
👔 Gerente
🦅 Patrocina Visto H1B
🗣️🇺🇸🇬🇧 Inglês obrigatório
Melhore suas chances de conseguir uma entrevista verificando sua pontuação de currículo antes de se candidatar.

201 - 500 funcionários
Fundada em 2010
🎯 Recrutamento
🤝 B2B
Recruitment • B2B • Staffing
Salt é a plataforma para as marcas de restaurantes do futuro, focada em criar e proporcionar escala nacional a marcas alimentícias que refletem as preferências de uma nova geração. Com um compromisso com alimentos limpos e desejáveis, a Salt visa redefinir como os consumidores modernos querem comer, combinando inovação com uma paixão pela excelência culinária.
• Partner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders • Build strong teams by providing ongoing coaching, feedback, and development • Support succession planning and talent development across assigned kitchens • Oversee the daily operations and performance of multiple kitchen locations • Ensure compliance with company policies, procedures, food safety standards, and operational expectations • Monitor execution and coach teams to maintain high standards of quality, consistency, and customer experience • Conduct regular kitchen visits and operational audits to assess performance and identify opportunities for improvement • Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability • Review operational metrics and customer feedback to drive continuous improvement • Support the successful execution of company initiatives, training programs, and operational rollouts
• Strong foundation in kitchen operations, hospitality, and customer service • Minimum of 5 years of restaurant or kitchen management experience • Minimum of 2 years of multi-unit leadership experience managing 4 or more locations • QSR, fast casual, ghost kitchen, or delivery-first experience preferred • Proven track record of achieving financial, operational, and people development goals • Willingness and ability to travel regularly, including overnight travel as needed • Valid driver's license and reliable transportation • Strong communication, coaching, and leadership skills • Ability to work independently while collaborating effectively across a distributed organization
• Performance-based bonus program with profit share • Unlimited PTO • Medical, Dental, & Vision plan for full-time team members • 401k with up to a 4% employer match after one year
Candidatar-se🕒 Maio 30
10.000+ funcionários
⚕️ Seguro de Saúde
📚 Educação
🤝 Sem Fins Lucrativos
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