
10.000+ funcionários
Fundada em 1936
🏭 Manufatura
🌾 Agricultura
🍽️ Alimentos e Bebidas
Manufacturing • Agriculture • Food & Beverage
A Smithfield Foods é uma empresa global líder no setor alimentício e a maior processadora de carne suína e produtora de suínos do mundo. A empresa oferece produtos de carne de alta qualidade sob uma variedade de marcas populares, incluindo Smithfield, Eckrich, Nathan's Famous e Carando. A Smithfield Foods é conhecida por suas abordagens inovadoras, combinando tradição e tecnologia, para impulsionar o futuro da alimentação. A empresa está comprometida com a sustentabilidade, apoiando comunidades e produzindo alimentos seguros, acessíveis e de alta qualidade. Além de suas operações principais, a Smithfield Foods participa ativamente de iniciativas de apoio comunitário, como combate à insegurança alimentar e suporte a veteranos.
🕒 Setembro 21
🦌 Connecticut, Florida, +10 estados a mais – Remoto
💵 $120.000 - $162.500 / ano
⏰ Tempo Integral
🟠 Sênior
👮♀️ Gerente de Engenharia de Software
🦅 Patrocina Visto H1B
👻 Score fantasma 1%
🗣️🇺🇸🇬🇧 Inglês obrigatório
De onde vem esta vaga
Publicada na página de carreiras da Smithfield Foods, não em um site de vagas
Vista pela primeira vez pelo Remote Rocketship Setembro 21
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10.000+ funcionários
Fundada em 1936
🏭 Manufatura
🌾 Agricultura
🍽️ Alimentos e Bebidas
Manufacturing • Agriculture • Food & Beverage
A Smithfield Foods é uma empresa global líder no setor alimentício e a maior processadora de carne suína e produtora de suínos do mundo. A empresa oferece produtos de carne de alta qualidade sob uma variedade de marcas populares, incluindo Smithfield, Eckrich, Nathan's Famous e Carando. A Smithfield Foods é conhecida por suas abordagens inovadoras, combinando tradição e tecnologia, para impulsionar o futuro da alimentação. A empresa está comprometida com a sustentabilidade, apoiando comunidades e produzindo alimentos seguros, acessíveis e de alta qualidade. Além de suas operações principais, a Smithfield Foods participa ativamente de iniciativas de apoio comunitário, como combate à insegurança alimentar e suporte a veteranos.
• Lead the development of operational strategies and drive excellence across multiple locations. • Provide expert technical guidance and optimize maintenance and engineering processes. • Lead engineering team members covering multiple plants and oversee Project Engineering teams and projects. • Manage direct reports across Reliability, Strategic, Automation, and/or Project Engineering disciplines. • Ensure priority projects and capital/expense plans are effectively managed and properly resourced. • Guide and participate in equipment comparison tests, FATs/SATs, master plans, and research of new equipment opportunities. • Oversee plant utilities and process discipline in collaboration with the Infrastructure Group. • Manage an annual capital budget of up to $50 million. • Partner with Plant Operations and Maintenance leadership to identify opportunities and improve operational performance. • Identify M&E process gaps and lead continuous improvement initiatives across multiple plants. • Develop a culture of improvement focused on cost savings and process optimization. • Refine and enhance the Engineering Excellence assessment process. • Oversee production technologies and technical improvements. • Ensure plant teams can troubleshoot major outages and complex equipment issues. • Establish engineering standards and resource scheduling aligned with processes. • Develop and implement programs, policies, and practices for safe, high-quality food production. • Ensure compliance with Federal, State, and Local engineering codes and regulations. • Lead cross-functional teams to resolve quality issues and transfer knowledge. • Lead, inspire, and develop engineering teams. • Partner with HR on leadership development, performance management, and workforce engagement. • Foster workplace safety, open communication, empowerment, and employee recognition. • Direct, coordinate, and evaluate the team and support hiring, training, work assignment, and problem resolution.
• Bachelor’s Degree from an accredited four-year college or university in Engineering or related field and 8+ years of relevant experience; or equivalent combination of education and experience, required. • 2+ years of demonstrated experience in team management/development or project leadership is required. • Ability to apply sound engineering principles to operational and design issues. • Project Management skills. • Contract Administration skills. • National codes and standards interpretation skills. • Proficient in engineering economics. • Proficient in AutoCAD. • Proficient in Microsoft Office suite. • Willingness to travel to other locations 50% of the time. • Knowledge of engineering principles and techniques related to food processing and the meat industry. • Previous experience in the management of multi-million dollar projects with large scopes. • Ability to work well with others in fast paced, dynamic environment. • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. • Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability. • Supervisory experience including interviewing and hiring, employee training, planning, assigning and directing work, addressing complaints, and resolving problems.
• Relocation Package Available • Comprehensive total rewards package (benefits package referenced)
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