Manager, R&D

🕒 il y a 1 mois

Postuler Maintenant

Trouver des Emplois à Distance Similaires

Recevoir des emails pour des emplois à distance

📊 Vérifiez votre score de CV pour ce poste

Améliorez vos chances d'obtenir un entretien en vérifiant votre score de CV avant de postuler.

Télécharger le CV

Chomps

Site WebLinkedInTous les Emplois

11 - 50 employés

Fondée en 2012

👥 B2C

🛒 Commerce de détail

💰 €80 000 000 Private Equity Round en 2022-01

B2C • Retail

Chomps est une entreprise spécialisée dans les encas de viande sains, offrant une variété de bâtonnets protéinés à base de bœuf, de dinde et de gibier. Leurs produits mettent l'accent sur la nutrition en proposant des encas riches en protéines, sans sucre et faibles en glucides, les rendant adaptés aux régimes keto et paléo. Les snacks de Chomps sont annoncés comme sans additifs et convenant aux personnes sensibles aux allergènes. L'entreprise propose un modèle d'abonnement permettant aux clients de réaliser des économies sur leurs commandes et distribue ses produits à l'échelle nationale, disponibles dans plus de 20 000 magasins.

Description

• Manage and develop a small R&D team, setting clear priorities and expectations • Provide coaching and support to help the team grow and take ownership of their work • Ensure projects are progressing with strong accountability • Lead commercialization efforts from bench to full-scale production • Own plant trials and scale-ups to ensure consistent, repeatable outcomes • Partner with manufacturing and procurement to meet targets for quality, cost, and scalability • Serve as a key R&D partner to co-manufacturers, supporting day-to-day production and troubleshooting • Work closely with manufacturing and FSQA to maintain product quality and consistency across plants • Identify and lead opportunities to improve yields, throughput, and reduce waste • Lead efforts to improve product quality, consistency, and performance across plants • Maintain clear documentation of formulations, trials, and process changes • Communicate clearly on project status, risks, and decisions

🎯 Exigences

• Bachelor’s or Master’s degree in Food Science, Meat Science, or a related field • 5 – 8+ years of experience in manufacturing support, commercialization, or process improvement within the food industry • Strong experience working in plant environments and supporting co-manufacturers • Strong understanding of food processing, formulation, and quality systems • Prior experience managing or mentoring others • Ability to lead projects end-to-end with limited direction • Strong problem-solving skills and ability to operate in a fast-paced environment • Ability to travel up to 50%

🏖️ Avantages

• Health insurance • Dental insurance • Vision insurance • 401K 6% match • Monthly reimbursements for wellness and home office • Unlimited PTO • 15+ paid holiday days • Paid maternity and paternity leave • Bi-annual total team in-person activities • Company-wide Continual Education budget • Unlimited snacks