Production Unit Manager (M/F/X)

il y a 17 jours

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Bel

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Food & Beverage • Retail • Wellness

Bel est un acteur majeur des collations aux portions individuelles saines à base de fruits et de produits laitiers. Son développement international repose sur un portefeuille de marques positives, qui attirent les consommateurs dans plus de 120 pays. Fondé en 1865, Bel est un groupe familial avec une stratégie de croissance ambitieuse et durable. Guidé par sa mission d'entreprise, Bel souhaite promouvoir une alimentation plus saine, responsable et accessible pour tous les consommateurs à travers le monde, en plus d'endroits, pour plus de moments, en leur offrant une gamme de collations saines et de solutions de repas qui permettent à chacun de profiter des bienfaits des produits laitiers et fruitiers.

10 000+ employés

🛒 Commerce de détail

🧘 Bien-être

Description

• Oversee all activities within your production unit to achieve SQCDME standards (Safety, Quality, Cost, Delivery, Motivation, Environment). • Ensure the optimization of productivity and costs while maintaining strict compliance with procedures and guaranteeing the safety of your teams. • Manage and unite a multidisciplinary team (3 workshop managers, 6 production lines, 90 people in total); develop skills and support employee advancement. • Track and manage performance indicators, implement continuous improvement plans, and optimize teams and production tools. • Ensure production targets are met: guarantee on-time, high-quality, compliant deliveries. • Oversee the unit’s budget (operations, investments), analyze results, and lead productivity and cost-saving initiatives. • Ensure compliance with hygiene, food safety, and environmental standards (HACCP, IFS, BRC, etc.); participate in continuous improvement and both internal and external audits.

🎯 Exigences

• Engineering degree (generalist or food science) with 5 to 10 years’ experience in a similar role within an industrial environment, ideally in food or FMCG. • Proven team management experience. • Proficiency in team management and continuous improvement tools (Lean, 5S, Kaizen, etc.). • Strong abilities in budget oversight, analysis, synthesis, and familiarity with production data. • Good operational command of English.

🏖️ Avantages

• Develop a strong safety culture within the production unit. • Foster a culture of continuous improvement and initiative. • Ensure compliance with food GMPs. • Maintain a positive social climate, and oversee training and development of team members.