Chef Manager, Sushi

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September 28

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Hana Group

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Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.

1001 - 5000 employees

📋 Description

• Lead and manage day-to-day operations of the Sushi Gourmet kiosk at Sainsbury's Harrogate • Be accountable for the kiosk, team performance and meeting KPI targets • Maintain audit standards for food safety, health & safety and comply with EHO expectations • Ensure the team maintains cleanliness and food safety on site • Prepare fresh ingredients by hand each shift, including meat and raw fish products • Accurately label products to ensure food safety and allergen compliance • Support, train and develop team members and lead by example in a fast-paced environment • Plan ahead and manage shift tasks, stock and operations (including early morning starts) • Uphold brand standards and company policies

🎯 Requirements

• Enthusiastic and energetic with ability to demonstrate initiative • Flexible with a ‘can do’ attitude • Customer-facing attitude – happy to help customers with a smile • Able to work as part of a team or on your own whilst maintaining high standards • Experience in leading people • Ready to work in a fast-paced environment whilst always leading by example • Pride in your work and willingness to continually learn and improve • Good understanding of Food Safety & Health and Safety regulations • Ability to follow brand standards and comply with company policies • Reliable transportation for early morning commute • Be accountable for the kiosk and the team, maintaining audit standards for food and health & safety compliance • Ensure high standard of cleanliness and food safety on site to meet EHO expectations • Highly organised with focus on forward planning • Prepare fresh ingredients by hand, including meat and raw fish products each shift • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift • Skilled multitasker • Willingness to be an early riser as shifts can start at 6:00am • Level 2 Food Safety certificate, HACCP, Allergens and COSHH desirable (training provided)

🏖️ Benefits

• Paid every two weeks (fortnightly) • No late evenings • Free lunch when on shift • Access to Perkbox (global benefit and rewards platform) • Extra day holiday during the month of your Birthday • ‘A Day for you’ an extra day of holiday • Monthly bonus when teams the KPI’s are achieved • Ongoing training throughout the year • Free onsite parking in most locations • Cycle to work scheme • Make a difference fund • Free uniform • Stable working environment • Career opportunities both in UK and Globally • 28 days holiday (Pro rata and increasing with length of service) • Pension