
10,000+ employees
Founded 1853
🏥 Healthcare
💼 Consulting
📦 Logistics
Healthcare • Consulting • Logistics
Lesaffre is a global leader in bioengineering and bioprocessing, specializing in the use of microorganisms and fermentation processes. Established in 1853, Lesaffre focuses on providing innovative solutions in the fields of baking, food taste and flavorings, fermented beverages, healthcare, animal care, plant care, biotechnology, and renewable chemicals. The company emphasizes research and development, with over 700 experts working worldwide to unlock the potential of microorganisms for human, plant, and animal nutrition and health. Lesaffre is committed to nourishing and protecting the planet through sustainable practices and industrial excellence.
🕒 August 20
🇬🇧 United Kingdom – Remote
⏰ Full Time
🟡 Mid-level
🟠 Senior
🇬🇧 UK Skilled Worker Visa Sponsor
👻 Ghost score 15%
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10,000+ employees
Founded 1853
🏥 Healthcare
💼 Consulting
📦 Logistics
Healthcare • Consulting • Logistics
Lesaffre is a global leader in bioengineering and bioprocessing, specializing in the use of microorganisms and fermentation processes. Established in 1853, Lesaffre focuses on providing innovative solutions in the fields of baking, food taste and flavorings, fermented beverages, healthcare, animal care, plant care, biotechnology, and renewable chemicals. The company emphasizes research and development, with over 700 experts working worldwide to unlock the potential of microorganisms for human, plant, and animal nutrition and health. Lesaffre is committed to nourishing and protecting the planet through sustainable practices and industrial excellence.
• Provide technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice • Assist in customer NPD and EPD projects • Develop tailor-made products and carry out baking tests • Participate in trade fairs and customer events • Train fully and lead/support technical training for internal colleagues and external partners/customers on bakery processes, yeasts, sourdough, ingredients and mixes • Stay up to date on market trends, customers, competition and products
• University degree in food technology or a background in the baking industry • Extensive proven baking experience and/or experience on industrial lines • Proven knowledge of the sector, products, raw materials and processes • Customer-oriented, high level of commitment, confident and convincing • Ability to organise, prioritise, be proactive, react, and manage issues effectively • Ability to work in a team and collaborate with other departments within the company and in the Group • Excellent analytical and problem-solving skills • Willing to travel • Advanced level MS Office (Word, Excel and PowerPoint)
• Employees can work remotely
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