Kitchen Helper, Rig Camp

Job not on LinkedIn

🕒 July 22

🐻 Alaska – Remote

🐻 Alaska – Remote

⏰ Full Time

🟢 Junior

🚫👨‍🎓 No degree required

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NMS

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1974

🍽️ Food & Beverage

📦 Logistics

🏥 Healthcare

Food & Beverage • Logistics • Healthcare

NMS is an Alaska Native-owned, certified Minority Business Enterprise that provides essential support services across Alaska and North America. For 50 years the company has delivered environmental services, facilities management, food and remote camp services, security, and tribal services to industrial, governmental, and community clients. NMS emphasizes a client-centered approach and local partnership while operating at enterprise scale.

📋 Description

• This Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dinning, and serving area in remote camp locations. • Assists cooks and others as needed and coordinates activities within a food service area. • Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc. • Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. • Stocks various food service areas with various products and materials. • Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner. • Washes objects by hand or with cleaning equipment. • Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors. • Assists with various periodically scheduled large cleaning projects. • Removes garbage from assigned areas. • Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc. • May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc. • May also be combined with other position duties. • Notify supervisor if safety and sanitation standards are not being met.

🎯 Requirements

• At least one (1) year of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes. • Must be able to cooperate and work as part of a team with fellow employees, customers, and clients. • Must be able to make decisions in the moment with little to no supervision. • Must be able to be on your feet for 12 hours per shift for the scheduled rotation. • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp. • Contract requires employees to speak, understand, read and write English.

🏖️ Benefits

• Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire. • Must pass all pre-employment contract requirements.