Catering Venue Manager

Job not on LinkedIn

October 31

🤠 Texas – Remote

Although this job is listed in Texas, this company may be open to hiring remote in other states.

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

🦅 H1B Visa Sponsor

Apply Now

Receive Emails with Similar Jobs

On Location

WebsiteLinkedInAll Job Openings

Sports • Entertainment • Hospitality

On Location is a premier provider of official hospitality services for major sports, music, and lifestyle events worldwide. They offer exclusive access, premium seating, and unique experiences at events like the Super Bowl, FIFA World Cup, and the Olympics. On Location serves as the official hospitality partner for notable organizations, providing unparalleled event experiences to fans and attendees. Their services include VIP access and premium packages tailored for an exclusive spectator experience at some of the biggest events globally.

501 - 1000 employees

⚽ Sports

📋 Description

• Oversee the execution of catering service that align with FIFA World Cup 26™ objectives, ensuring consistency, cultural relevance, and quality across all spaces within the venue. • Execute catering delivery strategy, staffing models, and service expectations by venue type following narratives set forth by core On Location Catering Team. • Collaborate with culinary and logistics teams to ensure narratives are realistic and executable under live-event conditions. • Implement strategic initiatives to elevate guest satisfaction through innovative food and beverage offerings, streamlined service delivery, and personalized hospitality experiences. • Lead the evaluation process by gathering guest and stakeholder feedback to identify opportunities and implement continuous service improvements. • Develop and manage detailed project timelines to ensure deliverables are met in alignment with organizational goals and client expectations. • Proactively identify potential issues and lead on-site troubleshooting to ensure flawless event execution from planning through live operations. • Work with Performance team to help create and oversee tournament time reporting.

🎯 Requirements

• 3–5 years of progressive, full-time experience in the catering or hospitality industry, with a focus on multi-unit operations, and staff leadership. • Bachelor’s degree in Restaurant Management, Hospitality Management, Food Service, or a related field; or an equivalent combination of education, training, and hands-on experience. • Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom, DocuSign, and Smartsheet, with the ability to manage administrative and operational workflows efficiently. • Exceptional organizational and process management skills, with a proven ability to follow structured procedures and maintain operational consistency. • Maintains composure under pressure, consistently delivering high performance and sound decision-making in fast-paced, deadline-driven environments. • Strong interpersonal, communication, and negotiation skills, with experience resolving conflicts and collaborating across diverse teams. • Highly reliable with excellent time management, a strong work ethic, and a proactive, motivated approach to responsibilities. • Flexibility and positive attitude to work long days, evenings, weekends and holidays when necessary • Occasionally lift and/or move up to 20 lbs. with or without reasonable accommodation (modify based on country form of measurement) • The ability to remain in a standing position for extended periods, except where sitting is permitted by law or reasonable accommodation is required. • Conversational English as a minimum • Legally able to work with no sponsorship assistance in venue location. • Ability to pass Accreditation process.

🏖️ Benefits

• Health care • Retirement • Vacation • Other paid time off