Field Service Technician, Commercial Kitchen Equipment

Job not on LinkedIn

August 29

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Logo of Smart Care

Smart Care

B2B • Enterprise • Transport

Smart Care is a company that specializes in the repair and maintenance of foodservice equipment, ensuring that grocery stores, convenience stores, restaurants, and non-commercial foodservice providers remain operational and efficient. With a focus on improving uptime and reducing operating costs, Smart Care offers a wide range of services, including equipment repair, maintenance, design, and installation for both hot side and cold side equipment such as ovens, fryers, refrigeration systems, and HVAC systems. The company is notable for having over 1000 technicians across 50 provider locations in the United States and has been named the 2024 Foodservice Equipment Repair and Maintenance Company of the Year. Smart Care emphasizes professional service, social impact, and community support, while also providing career opportunities with competitive pay and mentorship programs.

1001 - 5000 employees

🤝 B2B

🏢 Enterprise

🚗 Transport

📋 Description

• Partner with restaurant and hospitality managers to deliver tailored solutions for commercial cooking, refrigeration, ware washing, and specialty foodservice equipment. • Diagnose and repair equipment using mechanical skills and troubleshooting expertise. • Communicate with manufacturers and technical support teams to resolve complex issues. • Install replacement parts promptly and professionally and recommend additional services. • Maintain accurate records of work orders, time, receipts, and inventory. • Follow safety protocols and maintain a clean, organized service vehicle. • Meet productivity standards set by the company. • Participate in emergency on-call rotation and occasional overnight travel.

🎯 Requirements

• High School diploma or equivalent. • At least 3 years of technical experience in refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service. • Valid driver’s license with a clean motor vehicle record. • Willingness to participate in the emergency on-call rotation, including nights and weekends. • Availability for occasional overnight travel. • Comfortable working on ladders, roofs, or elevated areas. • Ability to occasionally lift and carry up to 70 pounds. • Frequent kneeling, bending, squatting, pushing, and pulling. • Work with mechanical parts, pressurized equipment, heated surfaces, and electrical systems.

🏖️ Benefits

• Service vehicle, fuel card, tablet, and cell phone for business use. • Comprehensive Benefits: Enjoy a market-leading package, including a 401(k), paid time off, and more. • Certifications & Advancement: Earn professional CFESA certifications with opportunities for career progression. • Hands-On Training: Benefit from on-the-job training, on-demand technical support, and formal classroom instruction. • Skill Development: Build on your current experience while learning to service and repair commercial kitchen equipment.

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