Banquet Manager

🕒 Novembro 2

🌺 Hawaii – Remoto

🌺 Hawaii – Remote

💵 $75.000 - $85.000 / ano

⏰ Tempo Integral

🟡 Pleno

🟠 Sênior

👔 Gerente

👻 Score fantasma 0%

O que significa: a chance de ninguém estar realmente contratando para esta vaga.Como ler: 60% ou mais significa que achamos que é uma vaga fantasma. Pontuações mais baixas preocupam menos.Por que essa pontuação:

• Aberta há 9 dias.
• As vagas desta empresa costumam ser preenchidas em 21 dias.

Candidatar-se

Encontrar Vagas Remotas Similares

Accor

SiteLinkedInTodas as Vagas

10.000+ funcionários

Fundada em 1967

🏨 Hospitalidade

🛍️ Comércio Eletrônico

✈️ Turismo

Hospitality • eCommerce • Travel

A Accor é um dos principais grupos de hotelaria do mundo e opera um portfólio diversificado de marcas hoteleiras em todo o planeta. Com foco em oferecer serviços personalizados e soluções inovadoras em hospitalidade, a Accor busca inspirar novas formas de os viajantes conhecerem o mundo. A empresa está comprometida com práticas sustentáveis e com a construção de ambientes inclusivos, aproveitando a força de sua equipe e de seu ecossistema de marcas para definir tendências no setor de hotelaria.

Descrição

• Plan, coordinate, and execute banquet, catering, conference, and special event functions • Direct weddings, galas, conferences, corporate meetings, social events, VIP functions, and outdoor catering events • Ensure events follow Banquet Event Orders, client requirements, and luxury brand standards • Review event details, timelines, staffing levels, and service requirements • Conduct pre-function inspections and monitor events throughout execution • Resolve guest concerns and ensure smooth room turnover and setup transitions • Attend BEO and group pre-convention meetings and manage on-site changes • Make weather decisions for outdoor functions and coordinate backup spaces, tenting, lighting, and power • Manage allergen and dietary communication from BEO through kitchen and service teams • Recruit, interview, train, coach, mentor, and develop banquet colleagues and supervisors • Conduct performance evaluations, coaching, corrective action, pre-shift meetings, and service briefings • Schedule and staff according to BEO counts, labor standards, seniority, and collective bargaining agreements • Ensure compliance with company policies, labor agreements, employment laws, and regulations • Build relationships with meeting planners, wedding clients, conference organizers, and VIP guests • Serve as operational point of contact during high-profile events • Drive operational efficiency, continuous improvement, cleanliness, and luxury presentation standards • Coordinate with culinary, stewarding, housekeeping, engineering, Conference Services, Events, Audio Visual, and Resort Operations • Manage departmental budgets, inventory, purchasing controls, labor costs, payroll, overtime, productivity, and operating expenses • Review revenue reports, banquet checks, final charges, service charge distribution, beverage controls, and inventories • Ensure health, sanitation, food safety, OSHA, and Hawaiʻi state compliance • Maintain records, reports, schedules, and operational documentation • Serve as SAQ audit champion and participate in leadership meetings, recruitment, onboarding, retention, promotions, and resort initiatives

🎯 Requisitos

• Minimum 3–5 years of banquet leadership experience in a luxury hotel, resort, convention center, or upscale hospitality environment • Strong knowledge of banquet operations, service styles, and event management • Proficiency with Microsoft Office and hotel event management systems • Excellent communication, leadership, and organizational skills • Ability to manage multiple events simultaneously • Flexible schedule including evenings, weekends, holidays, and extended hours during peak business periods • Food Safety Certification required • Alcohol Service Certification required as applicable by law • Ability to lift and move equipment up to 50 pounds • Must be legally eligible to work in the United States • Luxury hotel Four/Five-Star experience preferred • Union environment experience preferred • Degree in Hospitality Management, Business Administration, or related field preferred • Strong leadership and team-building skills • Exceptional guest relations and interpersonal abilities • Advanced knowledge of plated, French, family-style, buffet, stations, and reception banquet service styles • Strong conflict resolution and decision-making abilities • Excellent verbal and written communication skills • Financial acumen and budgeting experience • Ability to prioritize and manage multiple responsibilities in a fast-paced environment • Commitment to luxury hospitality standards and continuous improvement

🏖️ Benefícios

• Medical, prescription, and vision benefits • Employer-paid life and accidental death & dismemberment insurance • Additional coverage options for family • 401(k) retirement savings plan with company matching • Generous paid time off, including vacation and personal holidays • Performance and incentive bonus opportunities • 50% off resort dining • 50% savings at the Fairmont Store • 30% off treatments at Spa Without Walls • Employee rates at more than 5,000 Accor hotels worldwide • Friends & Family travel privileges • Complimentary meals while working on property • Collaborative, inclusive culture • Development resources and career pathways • Industry-leading training, career development, recognition, and rewards

📊 Verifique sua pontuação de currículo para esta vaga

Melhore suas chances de conseguir uma entrevista verificando sua pontuação de currículo antes de se candidatar.

Enviar Currículo