Director, Toxicology

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🕒 Setembro 25

🇺🇸 Estados Unidos – Remoto (EUA)

💵 $170.200 - $234.100 / ano

⏰ Tempo Integral

🔴 Especialista

👔 Diretor

👻 Score fantasma 0%

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Campbell's

SiteLinkedInTodas as Vagas

10.000+ funcionários

Fundada em 1869

🏭 Manufatura

🛒 Varejo

🍽️ Alimentos e Bebidas

Manufacturing • Retail • Food & Beverage

A Campbell's é uma empresa alimentícia conhecida por sua ampla gama de produtos, incluindo sopas e produtos embalados. Opera com foco na inclusão e diversidade, oferecendo carreiras nos Estados Unidos, Canadá e América Latina. A Campbell's integrou marcas como Rao's, Michael Angelo's e noosa à sua família de produtos, enfatizando seu compromisso com a entrega de alimentos de verdade. A empresa valoriza sua força de trabalho e oferece diversas oportunidades de carreira em manufatura, distribuição, vendas e funções administrativas. Sua sede está localizada em Camden, Nova Jérsei. A Campbell's se dedica a fomentar forte lealdade dos consumidores através do conhecimento dos consumidores e soluções colaborativas. É uma empresa que acredita em enriquecer sua cultura através de seu pessoal e oferecer benefícios que promovam o equilíbrio entre vida pessoal e profissional.

Descrição

• Develop and execute the enterprise strategy for chemical safety and food toxicology • Establish standards, policies, risk-based decision criteria, and technical governance for chemical contaminants, ingredients, processing-related hazards, packaging, food contact materials, and analytical testing • Serve as the company’s subject matter expert for toxicological risk assessment, chemical hazard evaluation, exposure assessment, and scientific literature interpretation • Provide chemical safety review and approval for ingredients and food contact materials • Guide internal and external laboratory testing strategies, method selection, data interpretation, proficiency expectations, priorities, and escalation of results • Lead technical responses for chemical safety incidents, supplier non-conformance, consumer and customer inquiries, regulatory requests, and other escalations • Monitor scientific, regulatory, consumer, customer, NGO, and legislative trends • Develop risk mitigation plans, business position recommendations, communication materials, and escalation summaries for senior leaders and cross-functional stakeholders • Represent Campbell’s in external scientific organizations, trade associations, technical panels, and regulatory forums • Build internal capability through training, coaching, and cross-functional education • Establish metrics, dashboards, and reporting mechanisms for chemical safety risks, program effectiveness, incident trends, laboratory performance, and enterprise food safety priorities • Standardize laboratory testing equipment and methods across the manufacturing network as applicable • Serve as an enterprise-level technical authority safeguarding consumer safety, regulatory compliance, innovation timelines, and business continuity • Evaluate complex scientific, analytical, toxicological, regulatory, supplier, and business information • Make risk-based decisions balancing scientific judgment, regulatory expectations, operational feasibility, consumer trust, and business continuity • Provide rapid technical support for critical incidents, recalls, regulatory inquiries, consumer escalations, customer concerns, and supplier disruptions, including outside normal business hours when needed • Influence senior leaders and cross-functional teams without always having direct authority • Report into the VP Food Safety Quality

🎯 Requisitos

• Bachelor's Degree • 15+ years of progressive experience in food, beverage, consumer packaged goods, ingredient, packaging, or related technical environments • Demonstrated leadership in chemical safety, food toxicology, ingredient risk assessment, analytical chemistry, food contact materials, contaminant evaluation, regulatory toxicology, or related food safety disciplines • Experience leading technical governance, enterprise standards, cross-functional risk decisions, external laboratory strategies, incident response, and regulatory or customer-facing technical matters • Experience interfacing directly with FDA, USDA, EPA, state agencies, international regulatory bodies, or customer regulatory and food safety teams • Experience participating in or leading industry association panels, scientific working groups, or external advisory forums • Experience with food manufacturing environments, supplier quality systems, co-manufacturers, ingredient commercialization, food packaging, external laboratories, and analytical chemistry program oversight • Knowledge of laboratory procedures and analytical equipment including GC/MS, LC/QTOF, and ICPMS • Experience managing and developing technical teams • Ph.D. in Toxicology, Food Toxicology, Food Science, Chemistry, Analytical Chemistry, Organic Chemistry, or a related scientific discipline strongly preferred • Board certification by the American Board of Toxicology or equivalent specialized toxicology credential preferred • Certifications or training in HACCP, PCQI, Lead Auditor, ASQ, Lean Six Sigma, risk assessment, regulatory science, or related technical disciplines preferred • Deep expertise in food-relevant chemical hazards, including pesticides, heavy metals, acrylamide, mycotoxins, allergens at chemical safety interfaces, process contaminants, packaging migrants, food additives, colors, flavors, preservatives, and emerging contaminants • Strong working knowledge of U.S. and global food regulatory frameworks and standards relevant to finished products, ingredients, additives, contaminants, GRAS, food contact materials, packaging, Codex, FDA, USDA, EPA, state-level requirements, and customer expectations • Strong understanding of analytical chemistry methods, laboratory operations, data quality, method validation, uncertainty, exposure calculations, toxicological thresholds, and interpretation of testing results • Demonstrated ability to translate complex scientific and regulatory information into clear, concise, practical recommendations • Proven ability to anticipate business risks and opportunities, develop proactive mitigation plans, manage issue response, and support crisis management • Excellent written and verbal communication skills • Strong collaboration, influencing, and relationship-building skills • Strong program management, change management, prioritization, problem-solving, and decision-making skills • Experience with chemical safety metrics, dashboards, horizon scanning, and senior leadership reporting

🏖️ Benefícios

• Medical, dental, short-term disability, long-term disability, AD&D, and life insurance beginning on day one • Matching 401(k) plan with enrollment on the first day of employment and immediate vesting • Unlimited sick time • Paid time off • Holiday pay • Free access to the fitness center if in WHQ • Access to on-site day care operated by Bright Horizons • Access to company store • Campbell’s Cares program matching employee donations and/or volunteer activity up to $1,500 annually • Employee Resource Groups (ERGs) • Competitive wellness benefits beginning on the first day of employment