Regional Food Safety Manager

🕒 Maio 7

🏄 California – Remoto

🏄 California – Remote

💵 $83.000 - $150.000 / ano

⏰ Tempo Integral

🟡 Pleno

🟠 Sênior

👔 Gerente

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Chipotle Mexican Grill

SiteLinkedInTodas as Vagas

10.000+ funcionários

Chipotle Mexican Grill, Inc. (NYSE: CMG) está cultivando um mundo melhor ao servir alimentos de verdade, preparados de maneira clássica, com ingredientes saudáveis, sem corantes, sabores ou conservantes artificiais. A Chipotle possui mais de 3.250 restaurantes nos Estados Unidos, Canadá, Reino Unido, França e Alemanha, sendo a única empresa de restaurante do seu porte que possui e opera todos os seus restaurantes na América do Norte e Europa. A Chipotle está classificada na Fortune 500 e é reconhecida na lista de 2023 das Empresas Mais Admiradas da Fortune e das Empresas Mais Influentes da Time Magazine. Com mais de 110.000 funcionários apaixonados por proporcionar uma ótima experiência aos clientes, a Chipotle é líder e inovadora de longa data na indústria alimentícia. A Chipotle está comprometida em tornar seu alimento mais acessível a todos enquanto continua sendo uma marca com um propósito demonstrado, liderando o caminho em práticas digitais, tecnológicas e de negócios sustentáveis. Para mais informações ou para fazer um pedido online, visite www.chipotle.com.

Descrição

• Serve as Food Safety subject matter expert supporting restaurants and cross-functional teams, providing guidance and coaching on Food Safety programs and issues • Plan and execute restaurant visits working side-by-side with leaders to assess and drive food safety compliance and best practices, ensuring food safety values are at the core of daily restaurant operations and team behaviors • Support new Field Leaders with food safety onboarding and education to include audit and assessment execution and use of company tools and resources • Lead response to food safety emergencies escalated through the Safety Support Restaurant (SSR) Hotline, assessing impact, triaging issues, engaging stakeholders, and aligning on appropriate resolution to include executive and third-party escalation and restaurant closures • Oversee and coordinate rigorous food safety compliance by leveraging data-driven reporting, robust training programs, and cross-functional collaboration, working with all stakeholders to align on food safety priorities • Contribute to the development of national food safety policies, procedures, and materials for all locations and restaurant employees • Develop expertise in food safety tools, systems, and strategies empowering teams to act as ambassadors of food safety through coaching, mentoring, and leading by example • Exercise sound judgment in fast-moving situations, often serving as the first point of contact for food safety decisions in the field

🎯 Requisitos

• High school diploma or general education degree (GED) required • Bachelor’s Degree from a 4-year University in General Science, Food Science and Technology, Human Nutrition, Hospitality Management, or Business Administration required • CP-FS and REHS/RS certification required • Manager Level ServSafe Certification, HACCP Certification and Allergen Certification required • 5-8 years of experience in Food Safety, Quality Assurance, Microbiology, Chemistry, Restaurant Operations and/or Pest Management required • Demonstrated ability to develop, implement and improve food safety programs through effective and efficient collaboration and leadership • Strong ability to analyze, prioritize, and resolve complex food safety challenges in a fast-paced environment • Exceptional organizational skills with the ability to manage multiple priorities, plan effectively, and deliver results • Skilled at delivering clear, concise, and professional written and verbal communications to internal cross-functional teams and leadership and external partners • Demonstrated leadership capabilities, including the ability to coach and inspire teams toward a shared goal of food safety excellence • Proficiency in identifying risks, developing solutions, and implementing preventative measures that align with company objectives • In-depth knowledge of food safety regulations, FDA Food Code, and experience conducting audits or managing food safety incidents • Familiarity with pest management vendors and risk mitigation strategies • Ability to remain on call outside of standard business hours, traveling up to 60% as needed.

🏖️ Benefícios

• medical, dental, and vision insurance • 401k • sick leave • vacation time • annual cash bonuses • equity awards