Director, Labeling and Nutrition Compliance

🕒 Outubro 22

🇺🇸 Estados Unidos – Remoto (EUA)

⏰ Tempo Integral

🔴 Especialista

🚔 Conformidade

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👻 Score fantasma 11%

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• Aberta há 19 dias.
• As vagas desta empresa costumam ser preenchidas em 50 dias.
• Sem salário divulgado.

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CookUnity

SiteLinkedInTodas as Vagas

501 - 1000 funcionários

Fundada em 2015

🍽️ Alimentos e Bebidas

🏭 Manufatura

🛍️ Comércio Eletrônico

Food & Beverage • Manufacturing • eCommerce

CookUnity é um serviço de entrega de refeições que oferece uma ampla seleção de pratos gourmet elaborados por chefs e entregues diretamente na porta dos clientes. A empresa colabora com chefs premiados para criar refeições diversas, com qualidade de restaurante, que atendem a diferentes preferências alimentares e estilos de vida, como keto, vegano, paleo e mais. A CookUnity foca em oferecer conveniência e flexibilidade, com opções de 4 a 16 refeições por semana, que podem ser personalizadas ou selecionadas automaticamente com base nas preferências do cliente. As refeições são entregues frescas, não congeladas, garantindo alta qualidade e sabor. A empresa também enfatiza a sustentabilidade em suas soluções de embalagem e busca reduzir o desperdício. A CookUnity apresenta uma forma prática de desfrutar refeições de alta qualidade preparadas por grandes chefs, sem a necessidade de cozinhar.

Descrição

• Lead CookUnity’s labeling and nutrition compliance program and establish standards consistent with applicable NLEA requirements. • Own the create, review, approve, and distribute (CRAD) labeling process, governance, KPI dashboard, accountability, review requirements, approval records, version controls, release criteria, escalation paths, and corrective actions. • Define regulatory and technical requirements for ingredient master data and lead specification approval and stakeholder sign-off. • Review and approve ingredient data eligibility for labeling and claims. • Own third-party laboratory validation, including lab qualification, risk-based sampling, testing methods, and comparison against approved recipes, portions, declared nutrition, and claim criteria. • Investigate laboratory discrepancies and drive verified corrections. • Approve product, nutrition, standards, ingredient, and dietary claims before publication, requiring substantiation and change control. • Coordinate Food Science Lab approval, Legal concurrence, and qualified clinical approval for medically tailored meal criteria. • Set risk-based review priorities for legacy records and partner with Supply Chain on data remediation and maintenance. • Manage compliance impacts of supplier, ingredient, recipe, process, portion, packaging, and system changes. • Establish technical acceptance criteria for labeling and data systems and partner with Engineering on source-to-label and website mappings and automated checks. • Require production first-article checks and ongoing label-to-meal verification. • Verify consistency between approved label master data and customer-facing channels, including the CookUnity website. • Define website reconciliation criteria and verify publication and correction evidence. • Hold or reject nonconforming label and content releases and escalate unresolved safety or compliance issues to the VP of FSQA. • Maintain inspection-ready records and train cross-functional teams. • Maintain the CRAD KPI dashboard and drive traceable inputs, supported claims, documented review, approved market-specific labels, consistent website content, and verified production execution.

🎯 Requisitos

• Deep, practical experience in food-labeling regulations, nutrition, and standards compliance, including hands-on technical review of packaged food labels, ingredient and allergen declarations, nutrition calculations, and claim substantiation. • Strong working knowledge of applicable U.S. FDA food-labeling requirements and ability to determine when USDA FSIS or other market requirements apply, with qualified specialist support as needed. • Experience connecting supplier specifications, ingredient databases, formulations, recipe systems, nutrition analysis, artwork, and production execution through controlled workflows. • Sound technical judgment regarding ingredient variability, cooking yields, portioning, laboratory results, and limitations of calculated nutrition. • Ability to translate regulatory and technical requirements into clear acceptance criteria and practical operating controls. • Demonstrated success leading cross-functional programs, resolving ownership gaps, and implementing change without relying solely on direct reporting authority. • Clear written communication, careful documentation, and confidence holding a release when supporting evidence is incomplete. • A degree in food science, nutrition, regulatory science, or a related field, or equivalent relevant experience. • Experience in multi-site prepared meal operations. • Experience with recipe-management systems and supplier-data platforms. • Familiarity with Canadian food-labeling requirements. • Registered Dietitian credentials are preferred; clinical standards and medically tailored meal criteria require appropriately qualified expertise.

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