
51 - 200 funcionários
🍽️ Alimentos e Bebidas
📦 Logística
🌾 Agricultura
Food & Beverage • Logistics • Agriculture
A International Fresh Produce Association é uma associação comercial global que representa empresas em toda a cadeia de fornecimento de frutas, vegetais e flores frescas. Ela defende políticas para a indústria, oferece pesquisas e dados (incluindo o Global Intelligence Engine), fornece recursos e treinamento em segurança alimentar, sustentabilidade, comércio e questões de cadeia de suprimentos, além de organizar eventos, programas de membrecía e iniciativas da indústria para conectar e orientar empresas em todo o mundo. A IFPA opera como uma organização sem fins lucrativos focada em promover a prosperidade para empresas nos setores de produtos frescos e flores.
🕒 Junho 27
🗣️🇺🇸🇬🇧 Inglês obrigatório
Melhore suas chances de conseguir uma entrevista verificando sua pontuação de currículo antes de se candidatar.

51 - 200 funcionários
🍽️ Alimentos e Bebidas
📦 Logística
🌾 Agricultura
Food & Beverage • Logistics • Agriculture
A International Fresh Produce Association é uma associação comercial global que representa empresas em toda a cadeia de fornecimento de frutas, vegetais e flores frescas. Ela defende políticas para a indústria, oferece pesquisas e dados (incluindo o Global Intelligence Engine), fornece recursos e treinamento em segurança alimentar, sustentabilidade, comércio e questões de cadeia de suprimentos, além de organizar eventos, programas de membrecía e iniciativas da indústria para conectar e orientar empresas em todo o mundo. A IFPA opera como uma organização sem fins lucrativos focada em promover a prosperidade para empresas nos setores de produtos frescos e flores.
• Facilitate regular engagement to gather feedback on policy priorities and GAPS with Global Councils and other volunteer committees and councils. • Facilitate the involvement of volunteer leaders and Global Council members in advocacy efforts, including calls to action, engagement with policymakers, and participation in relevant events. • Ensure Global Council and other volunteer leader committees and councils input informs global advocacy strategy and execution. • Coordinate with IFPA’s internal subject matter experts in health and nutrition, sustainability, and supply chain to ensure policy positions are informed and aligned with global policy goals and member needs. • Coordinate with the IFPA membership and global operations teams to ensure international policy and advocacy initiatives align with member needs. • Support cross-functional collaboration to integrate global perspectives into IFPA’s broader policy work. • Support the development and delivery of the annual update on Global Council advocacy activities. • Assist IFPA communications and marketing teams in developing and coordinating international and regional content to support advocacy and policy initiatives. • Track IFPA’s engagement in key global and regional standard-setting bodies with targeted monitoring of developments impacting Asia, North America, and Europe. • Monitor emerging policy topics and assess their relevance to IFPA members. • Maintain a centralized record of IFPA’s participation and influence in international forums. • Draft and coordinate comments on proposed standards and regulatory frameworks issued prioritized global and regional bodies. • Coordinate with IFPA internal subject matter experts to identify relevant committees, work streams, and initiatives within international standard-setting bodies. • Act as IFPA’s main point of contact for identified global and regional bodies and partner organizations. • Build IFPA’s visibility and credibility in international policy and regulatory spaces. • Coordinate and lead IFPA participation in meetings, consultations, and working groups.
• Bachelor’s degree in international relations, public policy, agriculture, food systems, or a related field required. • Minimum 5 years of experience in international policy, advocacy, or stakeholder engagement. • Passion for advancing global consumption of fresh produce and floral products, with a clear understanding of their role in public health, sustainability, and economic development. • Strong understanding of global food systems, regulatory frameworks, and international institutions. • Proven ability to build and manage strategic relationships across cultures and sectors. • Ability to work independently and collaboratively in a cross-cultural, international environment. • Excellent communication, diplomacy, and project management skills. • Experience working with or within international standard-setting bodies is a plus.
• Business-related travel, including international travel, required on average 8 times per year
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