Chef Manager – Red Dog Mine

Vaga não está no LinkedIn

🕒 4 dias atrás

🐻 Alaska – Remoto

🐻 Alaska – Remote

⏰ Tempo Integral

🟠 Sênior

🔴 Especialista

👔 Gerente

Candidatar-se

Encontrar Vagas Remotas Similares

Receber Emails de Vagas Remotas

📊 Verifique sua pontuação de currículo para esta vaga

Melhore suas chances de conseguir uma entrevista verificando sua pontuação de currículo antes de se candidatar.

Enviar Currículo

NMS

SiteLinkedInTodas as Vagas

1001 - 5000 funcionários

Fundada em 1974

🤝 B2B

🔐 Segurança

🏢 Corporativo

B2B • Security • Enterprise

A NMS é uma empresa de propriedade nativa do Alasca, certificada como Empresa de Negócios Minoritários, que fornece serviços essenciais de suporte em todo o Alasca e América do Norte. Durante 50 anos, a empresa entregou serviços ambientais, gerenciamento de instalações, serviços de alimentação e acampamentos remotos, segurança e serviços tribais para clientes industriais, governamentais e comunitários. A NMS enfatiza uma abordagem centrada no cliente e parcerias locais, operando em escala empresarial.

Descrição

• Function as a primary resource for NMS food service, housekeeping and maintenance employees. • Responsible for delivering and tracking performance to meet key performance indicators. • Responsible for coaching and developing employees. • Responsible for advancing all elements of NMS performance excellence strategy in the context of continuous improvement. • Responsible for facilitating and supporting a “One Team” relationship dynamic within the NMS organization. • Directs and coordinates the delivery of those NMS services as assigned. • Develops and implements comprehensive business plans required by assigned activities. • Establishes and implements an organized system of supervision and formal operating procedures. • Ensures all assigned activities comply with sound business practices as well as NMS’s internal and external business requirements. • Monitors and ensures compliance with all appropriate regulatory requirements. • Meets with clients/customers to maintain business relationships, market products, and resolve problems and keep open all forms of communications. • Leads, directs, and communicates with staff to keep them informed and motivated. • Ensures that the responsibilities, authorities, and accountability of all assigned employees are defined and understood. • Develops operating budget and operates within that budget. • Approves assigned area's budget expenditures. • Develops bid material and establishes cost and manpower templates for catering contracts for new clients. • Develops menus and scope of work for bid proposals. • Supports an active and comprehensive safety and CI program. • Consistently demonstrates remarkable skills in structuring assigned activities, management teamwork, communications, and operational efficiencies, handling of changing business needs, decision making, and problem-solving skills. • Notify supervisor if safety and sanitation standards are not being met. • This position is responsible for the supervision of staff. • Other duties that are pertinent to the department or unit’s success also may be assigned.

🎯 Requisitos

• High School diploma or GED equivalent, supplemented by formal training, or additional equivalent experience. • Bachelor’s or Associate Degree in Culinary Arts or recognized formal certified training program from a National Association • At least seven (7) years of management experience in service based, hospitality, food service, housekeeping, hotel, or remote camp environments. • A valid driver’s license and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy. • Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time. • Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire. • Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. • Must be able to cooperate and work as part of a team with fellow employees, customers and clients. • Must be able to make decisions in the moment with little to no supervision. • Must be able to be on your feet for 12 hours per shift for the scheduled rotation. • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp. • Contract requires employees to speak, understand, read and write English. • Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

🏖️ Benefícios

• Accommodation Requests for Job Seekers with a Disability