
1001 - 5000 Mitarbeiter
Gegründet 2008
🍽️ Lebensmittel & Getränke
🏨 Gastgewerbe
🛒 Einzelhandel
💰 Private equity im 2024-11
Food & Beverage • Hospitality • Retail
Mo' Bettahs ist eine hawaiianische Fast-Casual-Restaurantkette, die authentische hawaiianische Tellergerichte, Snacks, Desserts und Einzelhandelsartikel anbietet. Verwurzelt in den Traditionen von Oʻahu bietet sie charakteristische Hauptgerichte wie Pūlehu-Hühnchen, Kālua-Schwein, Katsu-Hühnchen und Spam Musubi sowie Catering, Online-Bestellungen und eine Treue-App in mehreren Standorten in den USA. Die Marke betont gemeinsam zu teilende, familiengerechte Mahlzeiten und einen Vorgeschmack auf die Gastfreundschaft der Insel.
🕒 vor 4 Monaten
🥔 Idaho – Remote
💵 $55.000 - $70.000 / Jahr
⏰ Vollzeit
🟢 Junior
🟡 Mittelstufe
👔 Manager
🚫👨🎓 Kein Abschluss erforderlich
🗣️🇺🇸🇬🇧 Englisch erforderlich
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1001 - 5000 Mitarbeiter
Gegründet 2008
🍽️ Lebensmittel & Getränke
🏨 Gastgewerbe
🛒 Einzelhandel
💰 Private equity im 2024-11
Food & Beverage • Hospitality • Retail
Mo' Bettahs ist eine hawaiianische Fast-Casual-Restaurantkette, die authentische hawaiianische Tellergerichte, Snacks, Desserts und Einzelhandelsartikel anbietet. Verwurzelt in den Traditionen von Oʻahu bietet sie charakteristische Hauptgerichte wie Pūlehu-Hühnchen, Kālua-Schwein, Katsu-Hühnchen und Spam Musubi sowie Catering, Online-Bestellungen und eine Treue-App in mehreren Standorten in den USA. Die Marke betont gemeinsam zu teilende, familiengerechte Mahlzeiten und einen Vorgeschmack auf die Gastfreundschaft der Insel.
• Lead the execution of the brand daily • Competent in all FOH & BOH position • Responsible for the cleanliness of the restaurant, FOH & BOH • Responsible for Same Store Sales growth • Responsible for line speed to be measured using transaction times • Serve as primary point of contact for all customer service matters and responsible for overall customer reviews • Handle the execution of quality food following proper procedures and Mo’ Bettahs standards • Coordinate and lead weekly meetings with Manager in Training, Off- Premise Coordinator, and Certified Trainer • Review weekly employee schedules • Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc. • Have a thorough knowledge of the Mo’ Bettahs culture • Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance • Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
• Be at least 18 years of age • High school diploma or GED • Two or more years managing up to 40 team members in business or food management • Proven track record of successfully promoting team members • Experience in identifying and developing talent within a team • Ability to make difficult personnel decisions • Live by and possess the Mo' Bettahs Values • Exceptional attention to detail • Collaborative, growth mindset and partnership oriented • Excellent verbal and written communication • Able to motivate and lead staff • Willingness to obtain trainings and obtain certifications as needed • Ability to multitask and complete tasks in a timely, accurate manner • Valid driver’s license
• Monthly Bonus Potential - $1,000 – Annual bonus potential $13,000 • Monthly Stay Bonus Potential - $2,250 – Annual bonus potential $29,250 • Free Team Member Meals & Drinks While You Work • Discount For You & Family/Friends When Not Working • Health, Vision, Dental, & Life Insurance
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