District Manager

Stelle nicht auf LinkedIn

🕒 vor 2 Monaten

🏄 California – Remote

🏄 California – Remote

💵 $110.000 - $125.000 / Jahr

⏰ Vollzeit

🟡 Mittelstufe

🟠 Senior

👔 Manager

🦅 H1B-Visum-Sponsor

Dieses Unternehmen hat in der Vergangenheit H1B-Visa gesponsert.

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Salt

WebsiteLinkedInAlle Stellen

201 - 500 Mitarbeiter

Gegründet 2010

💼 Beratung

📣 Marketing

📦 Logistik

Consulting • Marketing • Logistics

Salt ist die Plattform für die Marken von morgen im Gastronomiebereich, die sich darauf konzentriert, Lebensmittelmarken zu schaffen und national auszuweiten, die die Vorlieben einer neuen Generation widerspiegeln. Mit dem Engagement für saubere, verlockende Nahrung strebt Salt an, neu zu definieren, wie moderne Konsumenten essen möchten, und kombiniert dabei Innovation mit einer Leidenschaft für kulinarische Spitzenleistungen.

Beschreibung

• Partner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders • Build strong teams by providing ongoing coaching, feedback, and development • Support succession planning and talent development across assigned kitchens • Oversee the daily operations and performance of multiple kitchen locations • Ensure compliance with company policies, procedures, food safety standards, and operational expectations • Monitor execution and coach teams to maintain high standards of quality, consistency, and customer experience • Conduct regular kitchen visits and operational audits to assess performance and identify opportunities for improvement • Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability • Review operational metrics and customer feedback to drive continuous improvement • Support the successful execution of company initiatives, training programs, and operational rollouts

🎯 Anforderungen

• Strong foundation in kitchen operations, hospitality, and customer service • Minimum of 5 years of restaurant or kitchen management experience • Minimum of 2 years of multi-unit leadership experience managing 4 or more locations • QSR, fast casual, ghost kitchen, or delivery-first experience preferred • Proven track record of achieving financial, operational, and people development goals • Willingness and ability to travel regularly, including overnight travel as needed • Valid driver's license and reliable transportation • Strong communication, coaching, and leadership skills • Ability to work independently while collaborating effectively across a distributed organization

🏖️ Vorteile

• Performance-based bonus program with profit share • Unlimited PTO • Medical, Dental, & Vision plan for full-time team members • 401k with up to a 4% employer match after one year