Director, Toxicology

Emploi pas sur LinkedIn

🕒 il y a 1 mois

🇺🇸 États-Unis – Télétravail

💵 $170 200 - $234 100 / an

⏰ Temps Plein

🔴 Expert

👔 Directeur

👻 Score fantôme 9%

Ce que ça veut dire : la probabilité que personne ne recrute vraiment pour cette offre.Comment le lire : 60 % ou plus, on pense que c'est une offre fantôme. Un score plus bas est moins inquiétant.Comment on la calcule : ancienneté, republications, postes ouverts vs taille de l'équipe, rapidité de clôture, et si le salaire est indiqué.À noter : une estimation à partir de données publiques, pas un jugement sur l'entreprise. De vraies offres peuvent avoir un score élevé, alors prenez-le comme un indice, pas comme un fait.

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Campbell's

Site WebLinkedInTous les Emplois

10 000+ employés

Fondée en 1869

🏭 Fabrication

🛒 Commerce de détail

🍽️ Alimentation et boissons

Manufacturing • Retail • Food & Beverage

Campbell's est une entreprise alimentaire reconnue pour sa large gamme de produits, y compris les soupes et les produits emballés. L'entreprise opère avec un accent sur l'inclusion et la diversité, offrant des carrières aux États-Unis, au Canada et en Amérique latine. Campbell's a intégré des marques telles que Rao's, Michael Angelo's et noosa dans sa famille de produits, soulignant son engagement à offrir une nourriture authentique. L'entreprise valorise sa main-d'œuvre et propose diverses opportunités de carrière dans la fabrication, la distribution, la vente, et les postes administratifs. Son siège social est situé à Camden, New Jersey. Campbell's est dédiée à cultiver une loyauté forte des consommateurs grâce à la connaissance du consommateur et à des solutions collaboratives. Elle est une entreprise qui croit en l'enrichissement de sa culture par ses employés et à offrir des avantages qui favorisent l'équilibre travail-vie personnelle.

Description

• Develop and execute the enterprise strategy for chemical safety and food toxicology • Establish standards, policies, risk-based decision criteria, and technical governance for chemical contaminants, ingredients, processing-related hazards, packaging, food contact materials, and analytical testing • Serve as the company’s subject matter expert for toxicological risk assessment, chemical hazard evaluation, exposure assessment, and scientific literature interpretation • Provide chemical safety review and approval for ingredients and food contact materials • Guide internal and external laboratory testing strategies, method selection, data interpretation, proficiency expectations, priorities, and escalation of results • Lead technical responses for chemical safety incidents, supplier non-conformance, consumer and customer inquiries, regulatory requests, and other escalations • Monitor scientific, regulatory, consumer, customer, NGO, and legislative trends • Develop risk mitigation plans, business position recommendations, communication materials, and escalation summaries for senior leaders and cross-functional stakeholders • Represent Campbell’s in external scientific organizations, trade associations, technical panels, and regulatory forums • Build internal capability through training, coaching, and cross-functional education • Establish metrics, dashboards, and reporting mechanisms for chemical safety risks, program effectiveness, incident trends, laboratory performance, and enterprise food safety priorities • Standardize laboratory testing equipment and methods across the manufacturing network as applicable • Serve as an enterprise-level technical authority safeguarding consumer safety, regulatory compliance, innovation timelines, and business continuity • Evaluate complex scientific, analytical, toxicological, regulatory, supplier, and business information • Make risk-based decisions balancing scientific judgment, regulatory expectations, operational feasibility, consumer trust, and business continuity • Provide rapid technical support for critical incidents, recalls, regulatory inquiries, consumer escalations, customer concerns, and supplier disruptions, including outside normal business hours when needed • Influence senior leaders and cross-functional teams without always having direct authority • Report into the VP Food Safety Quality

🎯 Exigences

• Bachelor's Degree • 15+ years of progressive experience in food, beverage, consumer packaged goods, ingredient, packaging, or related technical environments • Demonstrated leadership in chemical safety, food toxicology, ingredient risk assessment, analytical chemistry, food contact materials, contaminant evaluation, regulatory toxicology, or related food safety disciplines • Experience leading technical governance, enterprise standards, cross-functional risk decisions, external laboratory strategies, incident response, and regulatory or customer-facing technical matters • Experience interfacing directly with FDA, USDA, EPA, state agencies, international regulatory bodies, or customer regulatory and food safety teams • Experience participating in or leading industry association panels, scientific working groups, or external advisory forums • Experience with food manufacturing environments, supplier quality systems, co-manufacturers, ingredient commercialization, food packaging, external laboratories, and analytical chemistry program oversight • Knowledge of laboratory procedures and analytical equipment including GC/MS, LC/QTOF, and ICPMS • Experience managing and developing technical teams • Ph.D. in Toxicology, Food Toxicology, Food Science, Chemistry, Analytical Chemistry, Organic Chemistry, or a related scientific discipline strongly preferred • Board certification by the American Board of Toxicology or equivalent specialized toxicology credential preferred • Certifications or training in HACCP, PCQI, Lead Auditor, ASQ, Lean Six Sigma, risk assessment, regulatory science, or related technical disciplines preferred • Deep expertise in food-relevant chemical hazards, including pesticides, heavy metals, acrylamide, mycotoxins, allergens at chemical safety interfaces, process contaminants, packaging migrants, food additives, colors, flavors, preservatives, and emerging contaminants • Strong working knowledge of U.S. and global food regulatory frameworks and standards relevant to finished products, ingredients, additives, contaminants, GRAS, food contact materials, packaging, Codex, FDA, USDA, EPA, state-level requirements, and customer expectations • Strong understanding of analytical chemistry methods, laboratory operations, data quality, method validation, uncertainty, exposure calculations, toxicological thresholds, and interpretation of testing results • Demonstrated ability to translate complex scientific and regulatory information into clear, concise, practical recommendations • Proven ability to anticipate business risks and opportunities, develop proactive mitigation plans, manage issue response, and support crisis management • Excellent written and verbal communication skills • Strong collaboration, influencing, and relationship-building skills • Strong program management, change management, prioritization, problem-solving, and decision-making skills • Experience with chemical safety metrics, dashboards, horizon scanning, and senior leadership reporting

🏖️ Avantages

• Medical, dental, short-term disability, long-term disability, AD&D, and life insurance beginning on day one • Matching 401(k) plan with enrollment on the first day of employment and immediate vesting • Unlimited sick time • Paid time off • Holiday pay • Free access to the fitness center if in WHQ • Access to on-site day care operated by Bright Horizons • Access to company store • Campbell’s Cares program matching employee donations and/or volunteer activity up to $1,500 annually • Employee Resource Groups (ERGs) • Competitive wellness benefits beginning on the first day of employment

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