District Manager – Restaurant

🕒 il y a 10 jours

🇺🇸 États-Unis – Télétravail

⏰ Temps Plein

🟡 Intermédiaire

🟠 Senior

👔 Manager

🗣️🇺🇸🇬🇧 Anglais requis

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Logo of Circle K

Circle K

10 000+ employés

Fondée en 1951

🍽️ Alimentation et boissons

📦 Logistique

🛒 Commerce de détail

Food & Beverage • Logistics • Retail

Circle K est une chaîne mondiale de magasins de proximité et fait partie d'Alimentation Couche-Tard. Elle offre une large gamme de services de vente au détail, incluant une variété d'options alimentaires et de boissons, des produits essentiels du quotidien et des services de ravitaillement en carburant. Circle K s'engage à créer une expérience client positive en se concentrant sur un service rapide et convivial tout en contribuant à un avenir durable. Elle valorise la diversité et l'inclusion et vise à faciliter le quotidien de ses clients. Circle K est présente dans plusieurs pays, offrant des opportunités de développement de carrière et un environnement de travail dynamique pour ses employés.

Description

• Manage all aspects of People, Operations, and Financial performance • Lead and develop a team of 10-14 Restaurant Managers • Develop business strategies for traffic, check, and overall revenue growth • Coach Restaurant Managers to implement local store marketing strategies and participate in community activities • Empower teams to resolve guest issues • Recruit, interview, select, hire, onboard, train, and coach Restaurant Managers and Restaurant Management Trainees • Conduct second-level interviews for Assistant General Manager candidates • Conduct annual performance evaluations and provide recognition through Workday • Implement progressive discipline for performance or policy deficiencies • Cascade Brand and Company information and communicate with the Restaurant Operations Director • Operate restaurants according to Brand and Company standards, policies, procedures, laws, and safety codes • Report facility issues and incidents • Ensure product quality, food safety, cleanliness, general safety, and operational standards • Conduct Quick Visits, Cash Audits, and Inventory Audits • Track business-environment changes and create competitive marketplace plans • Monitor and analyze restaurant financial performance and create action plans with Restaurant Managers • Conduct root cause analysis and implement solutions

🎯 Exigences

• Minimum of 3-5 years restaurant multi-unit management experience required • Bachelor’s Degree preferred • Valid state Driver’s License required • Proficient in Microsoft Office Suite • Serv Safe© Manager and Proctor certification preferred • Excellent communication skills • Motivates, coaches, and leads their team • Acts with integrity; keeps commitments • Exhibits a sense of urgency • Leads by example • Highly organized, ability to juggle multiple initiatives, plan, prioritize work • Team player who can work well with others or independently • Work includes long hours, weekends, holidays, travel, and some overnight stays • Frequently bend, twist at waist, kneel, squat, stand, and walk • Occasionally climb and descend ladders • Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises • Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead • Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

🏖️ Avantages

• Medical, Dental, Vision, Term Life and AD&D plans • Flexible spending and health savings accounts • Short-Term and Long-Term Disability • Vacation, Holiday, Personal, and Sick paid time off • Matching 401(k) • Tuition Reimbursement • Stock Purchase Plan • Employee Discount Program • Discount Meal Benefit • Wellness Plan • Cell phone stipend • Company Vehicle Benefit • Quarterly incentive plan • Reasonable accommodations for known physical or mental limitations of an employee with a disability

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