Technical Consultant – Confectionery, Bakery

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IRCA Group

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1001 - 5000 employés

Fondée en 1920

Food and Beverage • Manufacturing

Le Groupe IRCA est une entreprise renommée fondée en Italie en 1919, spécialisée dans la fourniture de solutions de haute qualité en ingrédients pour les fabricants de produits alimentaires et les artisans dans plus de 100 pays. La société est connue pour sa vaste gamme de produits, y compris ceux destinés au chocolat, à la pâtisserie, à la boulangerie et au gelato. Le Groupe IRCA possède plusieurs marques telles que Joygelato, Dobla, Cesarin et Ravifruit, et propose divers catalogues, livres de recettes et ressources pour chefs d'entreprise. Il innove constamment dans l'art culinaire, en acquérant de nouvelles entreprises et en intégrant les tendances pour améliorer son offre de produits.

Description

• You conduct product applications, demonstrations and training sessions at customer locations — whether in the bakery, at a wholesaler, or at trade shows. • You support our sales team with your hands-on technical expertise — introducing products where they are genuinely needed. • You develop new recipe ideas, application methods and practical solutions together with our customers to support their daily operations. • You act as the point of contact for specialist wholesalers, bakeries, confectioneries and patisseries — from first contact through to on-site application. • You organize workshops, events and trainings — both in Germany and occasionally in Italy — in collaboration with our sales, marketing and application technology teams. • You monitor the market, provide feedback to our product development team and help identify new trends early. • With your open, solution-oriented manner you ensure our customers feel exceptionally well supported.

🎯 Exigences

• You have completed training as a baker or confectioner; ideally you hold further qualifications as a master baker or master confectioner. • You bring practical experience — from the craft, production or technical field service. • You enjoy passing on knowledge, explaining products and inspiring customers — with expertise, patience and a sense of humor. • You like being on the road, are self-organized and open to new experiences — you feel comfortable in field service and appreciate variety. • You enjoy working with premium products and understand the needs of artisan businesses and specialist wholesalers. • You work well in a team — including across borders — and are communicative, reliable and solution-oriented. • You speak fluent German; English is a plus. • You are familiar with common digital tools (MS Office, Outlook, etc.) — not an IT specialist, but organized.

🏖️ Avantages

• A company car — available for private use • Maximum freedom: work on the road or from home, plan your own week and spend around 3–4 days per week at customer sites — fully equipped with everything you need • You work with exceptional products — high-quality chocolates, creams, fillings and ice-cream ingredients that convince from the first bite • Regular exchange with Italy — at team meetings, events or product trainings on site • A small, highly motivated team in Germany that combines craftsmanship, sales and culinary passion • Plenty of room for your ideas — here you can help shape projects, experiment and truly make a difference • Enthusiastic customers — from artisan businesses and specialist wholesalers to modern patisseries