Regional Manager

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🕒 il y a 2 mois

🤠 Texas – Distant

🤠 Texas – Remote

⏰ Temps Plein

🟡 Intermédiaire

🟠 Senior

👔 Manager

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Southern Foodservice Management, Inc.

Site WebLinkedInTous les Emplois

1001 - 5000 employés

Fondée en 1951

🤝 B2B

B2B

Southern Foodservice Management, Inc. est une entreprise de gestion de services de restauration qui propose des services de cafétéria et de restauration, la gestion de programmes nutritionnels, l'approvisionnement, la planification de menus et les opérations de restauration sur site pour des clients institutionnels tels que les écoles, les universités, et les entreprises ou établissements de santé. L'entreprise se concentre sur la fourniture de programmes de repas conformes et rentables ainsi qu'un soutien opérationnel aux organisations qui externalisent leurs opérations de restauration.

Description

• Provide direct oversight and support to on-site Food Service Directors/Managers across the region • Ensure adherence to company standards, policies, and procedures related to food quality, safety, sanitation, and service • Monitor operational performance, identify areas for improvement, and implement effective solutions • Conduct regular site visits to assess operations, build relationships, and provide coaching and guidance to on-site teams • Ensure compliance with all relevant regulatory requirements and client contractual obligations • Oversee the implementation of new programs and initiatives within the region • Manage the financial performance of each location within the region, including budget development, monitoring, and variance analysis • Work with on-site teams to achieve financial targets related to revenue, cost control, and profitability • Analyze financial reports and develop action plans to address any financial challenges • Build and maintain strong, positive relationships with key client stakeholders within the region • Serve as a point of escalation for client concerns and ensure timely and effective resolution • Proactively identify opportunities to enhance client satisfaction and strengthen partnerships • Recruit, train, mentor, and develop Food Service Directors/Managers within the region • Foster a positive and collaborative work environment that promotes teamwork, engagement, and accountability

🎯 Exigences

• Bachelor’s degree in hospitality management, Business Administration, or a related field. Or ten (10) years of experience in the foodservice industry related to a multi-unit supervision position • Minimum of five (5) years of progressive management experience in the food service contract industry, with multi-site responsibility • Proven track record of successfully managing operations, achieving financial targets, and building strong client relationships • Strong leadership, communication, interpersonal, and problem-solving skills • Excellent financial acumen and budgeting experience • Thorough understanding of food safety regulations and best practices • Ability to travel extensively within the assigned region • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint)

🏖️ Avantages

• competitive salary • paid holidays • vacation • health benefits • 401k • annual bonus program