
5001 - 10000 employees
Founded 1974
🏗️ Construction
🍽️ Food & Beverage
📦 Logistics
Construction • Food & Beverage • Logistics
Carlisle is a family-owned real estate development and hospitality company founded in 1974. It develops and manages mixed-use real estate and commercial properties, operates hospitality and retail experiences such as One Beale, and runs Carlisle Restaurant Group which builds and manages fine dining establishments. Carlisle also owns Wendelta, a large Wendy’s franchisee operating over 220 quick-service restaurants, and manages subsidiaries across real estate, hospitality, development and construction services focused on community-focused urban development.
🕒 May 22
🏈 Alabama – Remote
⏰ Full Time
🟢 Junior
🟡 Mid-level
📚 Learning and Development
🦅 H1B Visa Sponsor
👻 Ghost score 53%
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5001 - 10000 employees
Founded 1974
🏗️ Construction
🍽️ Food & Beverage
📦 Logistics
Construction • Food & Beverage • Logistics
Carlisle is a family-owned real estate development and hospitality company founded in 1974. It develops and manages mixed-use real estate and commercial properties, operates hospitality and retail experiences such as One Beale, and runs Carlisle Restaurant Group which builds and manages fine dining establishments. Carlisle also owns Wendelta, a large Wendy’s franchisee operating over 220 quick-service restaurants, and manages subsidiaries across real estate, hospitality, development and construction services focused on community-focused urban development.
• Responsible for maintaining and increasing sales and profitability of the stores under control. • Initiates and follows up on store plans to develop sales and profits. • Assists unit manager in development of local marketing plans. • Communicates promotional activities to store manager. • Mentors and develops managers for future responsibilities. • Ensures quality through review and analysis of store CEE scores in district. • Monitors customer service and satisfaction during visits by talking with customers each visit. • Conducts leadership training for managers on a regular basis.
• College degree or equivalent experience in operations. • 2-3 years line operations experience in the restaurant industry. • Must be able to perform all restaurant operations positions/functions. • Valid driver’s license. • Ability to travel between multiple restaurants and be fully insurable.
• Health insurance • Paid time off
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