Chef Manager

🕒 October 8

🗻 New Hampshire, Massachusetts – Remote

🗻 New Hampshire – Remote 🍂 Massachusetts – Remote

💵 $70k - $80k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

👻 Ghost score 0%

What it means: the chance that no one is really hiring for this job.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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NEXDINE Hospitality

WebsiteLinkedInAll Job Openings

201 - 500 employees

Founded 2008

🏨 Hospitality

💼 Consulting

📦 Logistics

Hospitality • Consulting • Logistics

NEXDINE Hospitality is a comprehensive dining and hospitality service management provider, specializing in enhancing the dining experience across various sectors including senior living, healthcare, corporate dining, and education. With a focus on personalized service, NEXDINE aims to boost employee satisfaction and improve revenue through exceptional culinary and wellness solutions. They utilize innovative technology and sustainable practices to create high-quality dining environments that prioritize health and wellness for all guests.

📋 Description

• Develop and execute culinary results to exceed customer expectations • Oversee and manage culinary and financial operations to meet service, production and presentation standards • Apply culinary techniques to food preparation and manage final food presentation and service • Manage menu writing and cycle of cost control using recipes and costing measures • Ensure food product quality and oversee food production, execution and presentation • Oversee catering operations • Maintain vendor relationships and purchase food and supplies • Manage receiving, production schedules, staffing requirements and payroll processing • Maintain safety, food handling, sanitation, uniform and productivity standards • Manage client relationships to maintain satisfaction and account retention • Manage controllable expenses, food costs, labor, supplies, uniforms and equipment • Analyze recipes and assign menu prices based on costs • Manage inventory and submit financial reporting to the corporate office • Recruit, hire, terminate, review and manage unit staff • Instruct, train and supervise cooks and other food-service workers • Provide excellent customer service

🎯 Requirements

• High School diploma or equivalent • 3 - 5 years' experience in food service management specifically corporate dining • ServSafe Certification • Allergen Awareness Certification • Ability to lift items up to 40 pounds • Preferred: Culinary School certificate or degree • Preferred: Microsoft Office Suite

🏖️ Benefits

• Generous Compensation & Benefits Package • Health, Dental & Vision Insurance • Company-Paid Life Insurance • 401(k) Savings Plan • Paid Time Off: Vacation, Holiday, Sick Time • Employee Assistance Program (EAP) • Career Growth Opportunities • Employee Perks & Rewards • Weekly pay via direct deposit

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