
10,000+ employees
wsh is the parent company for leading brands operating in the food services and hospitality sectors. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people, and clients.
🕒 June 16
10,000+ employees
Chef Manager overseeing kitchen operations and menu planning at Holroyd Howe. Responsible for food quality and team management in an independent school environment.
🕒 June 23
10,000+ employees
Chef Manager leading kitchen operations to deliver high-quality meals for students and staff. Working with a dedicated team in the independent education catering industry in East London.
🕒 July 4
10,000+ employees
Chef Manager leading kitchen operations at Sevenoaks Preparatory School. Ensuring food quality and safety while managing a small kitchen team in the independent education sector.
🕒 July 2
10,000+ employees
Mobile Chef Manager providing nutritionally balanced and tasty food to students in UK schools. Supervising teams and ensuring compliance with health and safety standards across locations.
🕒 June 25
10,000+ employees
Executive Head Chef managing the kitchen at St. Dunstan's group, part of Holroyd Howe serving independent schools. Leading culinary team and creating exceptional menus while ensuring food safety standards.
🕒 July 1
10,000+ employees
Catering Team Member preparing and serving high-quality meals at The Ryleys School. Support food service delivery with excellent customer service and adherence to hygiene standards.
🕒 June 4
10,000+ employees
Area Manager Support for catering operations ensuring quality standards and team support. Seeking experienced multi-site Catering Manager with a passion for food service.