General Manager, Assistant General Manager

🕒 Outubro 23

🏛️ District of Columbia, Washington – Remoto

🏛️ District of Columbia – Remote ☕ Washington – Remote

💵 $62.000 - $65.000 / ano

⏰ Tempo Integral

🟢 Júnior

🟡 Pleno

👔 Gerente

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• Aberta há 19 dias.

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Convive Brands

SiteLinkedInTodas as Vagas

1001 - 5000 funcionários

🍽️ Alimentos e Bebidas

💼 Consultoria

📣 Marketing

Food & Beverage • Consulting • Marketing

A Convive Brands é uma plataforma de operações e investimentos em restaurantes, sediada em Nova York, que desenvolve e administra conceitos de restaurantes em diversas categorias. Parte do portfólio da Eldridge Industries, a Convive concentra-se nos fundamentos operacionais — desenvolvendo equipes fortes, criando sistemas e infraestrutura sustentáveis e garantindo uma execução consistente em seus restaurantes — enquanto também investe em marcas de hospitalidade e contribui para sua expansão.

Descrição

• Lead from the floor during service, coach in the moment, support the team, and ensure exceptional guest hospitality • Own the guest experience, resolve concerns, and turn service recovery into guest loyalty • Develop people and build a strong restaurant culture • Partner with the General Manager to recruit, interview, hire, onboard, develop, and retain the restaurant team • Lead and coach restaurant leaders and team members through opening, service, and closing • Own labor deployment and balance guest experience, productivity, and financial performance • Maintain standards for food quality, hospitality, cleanliness, and food safety • Partner with the GM to manage inventory, food cost, waste, ordering, and COGS • Contribute to P&L performance using sales, labor, COGS, and business metrics • Step into General Manager responsibilities as needed and prepare for future GM opportunities

🎯 Requisitos

• 2+ years of restaurant leadership experience in a full-service restaurant, hospitality group, or comparable environment • Genuine passion for hospitality and ability to lead from the floor and inspire a team during service • Track record of building strong restaurant cultures • Strong instincts for guest experience and service excellence • Ability to hire, develop, coach, and retain talent at multiple levels • Experience managing or contributing to labor, sales, COGS, inventory, forecasting, and P&L performance • Growth mindset and desire to develop toward General Manager-level leadership • Ability to stand for prolonged periods and lift and carry items weighing up to 50 lbs • NYC Food Handlers License required • Proficiency in Spanish, French, and/or Arabic is a plus

🏖️ Benefícios

• Real work-life balance - daytime hours • Medical, dental, and vision benefits • PTO starting at 10 days • 401k with company match • Life insurance • Commuter benefits • Pet insurance • Team member discounts at all our brands • Bonus

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