
201 - 500 funcionários
Fundada em 1941
🍽️ Alimentos e Bebidas
🏨 Hospitalidade
🛍️ Comércio Eletrônico
Food & Beverage • Hospitality • eCommerce
A Hot Dog on a Stick é uma franquia de restaurantes conhecida por seu cardápio único, que inclui cachorros-quentes, batatas fritas e limonada com sabores servidos em um ambiente divertido e vintage. A empresa também se envolve em atividades de arrecadação de fundos e oferece serviços de catering, tornando-se um estabelecimento voltado para a comunidade, focado em proporcionar uma experiência de qualidade em refeições e eventos. Com um compromisso com a segurança, a Hot Dog on a Stick permite que os clientes façam pedidos online para entrega e retirada.
Provável vaga fantasma
🕒 Junho 23
🗣️🇺🇸🇬🇧 Inglês obrigatório
De onde vem esta vaga
Publicada na página de carreiras da Hot Dog on a Stick, não em um site de vagas
Vista pela primeira vez pelo Remote Rocketship Junho 23
Ainda aberta no site da Hot Dog on a Stick. Verificada 11 horas atrás.

201 - 500 funcionários
Fundada em 1941
🍽️ Alimentos e Bebidas
🏨 Hospitalidade
🛍️ Comércio Eletrônico
Food & Beverage • Hospitality • eCommerce
A Hot Dog on a Stick é uma franquia de restaurantes conhecida por seu cardápio único, que inclui cachorros-quentes, batatas fritas e limonada com sabores servidos em um ambiente divertido e vintage. A empresa também se envolve em atividades de arrecadação de fundos e oferece serviços de catering, tornando-se um estabelecimento voltado para a comunidade, focado em proporcionar uma experiência de qualidade em refeições e eventos. Com um compromisso com a segurança, a Hot Dog on a Stick permite que os clientes façam pedidos online para entrega e retirada.
• Establish professional relationships with our franchisees/KOP/Restaurant General Managers within your designated territory to ensure everyone is informed through frequent and open communications built on trust and respect. • Ensure that franchisees/operations teams are following company brand standards. • Complete an Operations Excellence Review (OER) a minimum of once a year on every restaurant and provide a documented review/action plan with every Franchisee/KOP to provide recognition and address opportunities. • Work cross functionally during promo rollouts to lead field/in store training to ensure our system is prepared for a successful promo launch and post launch follow-up deliver an exceptional guest experience and drive sales. • Show a sincere interest in being in the field, working with our teams and coaching towards achievement, scheduling to visit every store in your territory a minimum of four documented visits throughout the year. • Lead and facilitate annual P&L collection and schedule annual P&L performance reviews with each franchisee identifying strengths and areas of opportunity to improve performance and profitability. • Drive new store growth through expandable franchisees and mitigate potential closures by identifying strong internal franchisees to the transfer process. • Support operational testing and other related company initiatives pertaining to marketing, technology, and operational programs and provide timely feedback. • Provide opening assistance for all new franchisees and transfers for new and current owners. • Work with franchisees to create LSM Plans for their stores to improve overall sales and profits. • Demonstrate a high level of administrative competence to stay organized and follow through on necessary tasks.
• Bachelor’s Degree Preferred in business or related field • Minimum of 7 years of progressive supervisory franchise management or District level multi-unit operations experience. • Strong working knowledge of P&L statements, inventory and cash control, customer service procedures, and QA/Food safety standards. • Proficient understanding of relevant business software, MS Office Suite, and supporting hardware. • ServSafe Certified.
• Up to 80% travel, with a valid credit card and reliable transportation is required
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