
10.000+ funcionários
Fundada em 1994
💼 Consultoria
🏨 Hospitalidade
📦 Logística
Consulting • Hospitality • Logistics
A Colliers é líder global em serviços imobiliários e gestão de investimentos. A empresa oferece uma ampla gama de serviços para clientes de imóveis comerciais, como serviços de transação, gestão de propriedades e avaliação. A expertise da Colliers abrange vários setores, incluindo propriedades de escritório, industrial, varejo, residencial e hospitalidade. Sua missão é maximizar o potencial das propriedades e acelerar o sucesso de seus clientes e colaboradores. Com um forte compromisso com a sustentabilidade e inovação, a Colliers oferece soluções sob medida para atender às necessidades únicas de seus clientes em todo o mundo.
🔥 15 horas atrás
🌽 Illinois, Missouri – Remoto
💵 $90.000 - $115.000 / ano
⏰ Tempo Integral
🟡 Pleno
🟠 Sênior
🦅 Patrocina Visto H1B
👻 Score fantasma 0%
🗣️🇺🇸🇬🇧 Inglês obrigatório
Melhore suas chances de conseguir uma entrevista verificando sua pontuação de currículo antes de se candidatar.

10.000+ funcionários
Fundada em 1994
💼 Consultoria
🏨 Hospitalidade
📦 Logística
Consulting • Hospitality • Logistics
A Colliers é líder global em serviços imobiliários e gestão de investimentos. A empresa oferece uma ampla gama de serviços para clientes de imóveis comerciais, como serviços de transação, gestão de propriedades e avaliação. A expertise da Colliers abrange vários setores, incluindo propriedades de escritório, industrial, varejo, residencial e hospitalidade. Sua missão é maximizar o potencial das propriedades e acelerar o sucesso de seus clientes e colaboradores. Com um forte compromisso com a sustentabilidade e inovação, a Colliers oferece soluções sob medida para atender às necessidades únicas de seus clientes em todo o mundo.
• Provide professional restaurant equipment technical consulting and support to various organizational groups • Define root causes for trending and systemic kitchen equipment issues, focusing on commercial cooking and refrigeration equipment, HVAC, control systems, and electrical systems • Monitor, measure, analyze, and optimize existing asset performance to discover defects, improve reliability, reduce costs, and decrease equipment downtime • Read and understand equipment service manuals, schematics, and specifications • Communicate with restaurant Operators, cross-functional internal departments, and external vendors • Provide technical leadership and support to key stakeholders, including training when necessary • Coach and encourage restaurant support teams on proper kitchen equipment operation and maintenance • Leverage manufacturers to define root causes of trending issues • Transfer technical knowledge to non-technical people in written and verbal form • Develop knowledge of restaurant equipment and building systems outside the primary area of expertise • Evaluate equipment and building functionality as an interconnected system and analyze cause-and-effect relationships • Travel regularly to restaurants within the assigned region • Perform other duties as assigned
• High School Diploma • CFESA, EPA, or equivalent industry-recognized certifications • Strong commercial kitchen equipment knowledge • Experience/knowledge in mechanical, electrical, plumbing, and water treatment • Effective communication skills • Teamwork aptitude • Proficiency in MS Office Suite (Word, Excel, PPT) • Strong organizational skills and ability to prioritize and manage multiple projects • Self-motivated for continuous improvement of personal skills and knowledge • Ability to travel 50% • Currently authorized to work in the United States on a full-time basis • Employer will not sponsor applicants for work visas
• Employer-subsidized medical benefits including RX, dental, and vision • Employer-paid basic life/AD&D insurance • Short-term and long-term disability coverage • 401(k) plan with employer match • 18 PTO days annually • 12 paid holidays annually • Up to 2 weeks of paid parental bonding leave, depending on eligibility criteria • Work from home arrangement
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