Regional Business Manager – Food Service

Job not on LinkedIn

October 17

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Logo of Campbell's

Campbell's

B2C • Retail • Food & Beverage

Campbell's is a food company known for its wide range of products, including soups and packaged goods. It operates with a focus on inclusion and diversity, offering careers across the United States, Canada, and Latin America. Campbell's has integrated brands such as Rao's, Michael Angelo's, and noosa into its product family, emphasizing its commitment to delivering real food. The company values its workforce and offers diverse career opportunities in manufacturing, distribution, sales, and office roles. Its headquarters are located in Camden, New Jersey. Campbell's is dedicated to fostering strong shopper loyalty through consumer knowledge and collaborative solutions. It is a company that believes in enriching its culture through its people and offering benefits that promote work-life balance.

10,000+ employees

Founded 1869

👥 B2C

🛒 Retail

📋 Description

• Leading a $50MM+ business by directing, supporting and coordinating field selling activities • Deliver Sales Annual Operating Plan through disciplined broker management • Managing financial budgets and interacting with cross-functional WHQ resources • Manage P&L for the Region • Direct and support Broker(s) and evaluate performance • Execute all national initiatives in market • Build productive and profitable business relationships with key customers and partners • Develop a robust pipeline of opportunities and report in our CRM system • Provide market intelligence to internal stakeholders • Manage and direct broker teams in multiple markets • Attain or exceed sales plan and financial objectives • Analyze the business to gain insights and develop market plans • Make sound financial decisions related to trade investment and selling expenses • Develop customer relationships at senior levels with operators in core strategic segments • Identify competitive opportunities and risks within the market

🎯 Requirements

• Bachelor’s Degree and a minimum of 5 years foodservice experience required • A minimum of 2 years Foodservice Sales Management experience leading brokers or a direct sales team • Excellent leadership skills • Excellent broker management ability • Strong motivational and managerial skills • Strategic thinking ability • Results oriented mindset • Action orientation • Strong interpersonal and relationship-building skills • Excellent oral and written communication skills • Strong working knowledge of Microsoft office, specifically Word, Excel and PowerPoint • Excellent listening and problem-solving skills • Excellent organization and time management skills • Strong solution selling and negotiation skills • Possess strong analytical skills • Possess basic culinary and food presentation skills

🏖️ Benefits

• Benefits begin on day one • Medical, dental, short and long-term disability, AD&D, and life insurance • 401(k) plan with immediate vesting • Unlimited sick time • Paid time off and holiday pay • Free access to fitness center • Access to on-site day care • Giving back through employee donations and volunteer activity matching • Variety of Employee Resource Groups (ERGs)

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