International Restaurant Food Safety Manager

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Inspire

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B2C • Media • Retail

Inspire is a company operating under the umbrella of Inspire Brands, Inc. , which owns and manages several popular restaurant brands including Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC. Inspire focuses on delivering stories and updates about its franchise brands, engaging the community with initiatives like supporting education and fostering positive impacts. The company helps in crafting and sharing experiences through its diverse range of restaurant offerings, promotions, and community-focused events.

10,000+ employees

Founded 2018

👥 B2C

📱 Media

🛒 Retail

📋 Description

• To lead the development, implementation, and continuous improvement of food safety and quality management systems across Inspire Brands’ international markets. • Collaborate with cross-functional partners in Operations, Supply Chain, and Legal to develop, implement, and maintain internationally appropriate food safety and quality systems. • Monitor, measure, and drive compliance of international restaurant, supplier, and distribution partners to Inspire standards using audits, assessments, and ongoing oversight of external providers. • Lead corrective and preventive action (CAPA) processes with franchisees, licensees, and field teams to proactively reduce food safety risk. • Provide technical food safety expertise on diverse challenges, regulatory, cultural, operational, that arise in international markets. • Select, manage, calibrate, and monitor 3rd-party audit and consulting providers, ensuring they meet Inspire expectations and global best practices. • Participate in Inspire’s cross-functional crisis management team, collaborating with Legal, Communications, Operations, and Supply Chain and other functions to manage incidents, conduct root cause analysis, and implement corrective actions.

🎯 Requirements

• Bachelor’s degree in food science, microbiology, public health, or a related discipline; advanced degree preferred. • Professional certifications are strongly preferred: HACCP, PCQI, ISO 22000, GFSI auditor qualification, ServSafe or equivalent. • Minimum 5 years of food safety or quality assurance experience in restaurants, retail, or food manufacturing. • Demonstrated experience operating in international or multi-regional environments. • Experience with restaurant operations, equipment, and design from a food safety perspective. • Restaurant or quick service foodservice operational experience is a strong plus.

🏖️ Benefits

• Flexible scheduling required to accommodate time zones and urgent incident response needs • International travel up to 40% annually, including weekends and extended stays