
501 - 1000 employés
Fondée en 1986
🏭 Fabrication
🏨 Hôtellerie
📦 Logistique
Manufacturing • Hospitality • Logistics
Kettle Cuisine est un fabricant artisanal de produits alimentaires basé aux États-Unis et fondé en 1986, qui produit des soupes, sauces, bouillons, protéines et accompagnements réfrigérés et congelés, prêts à l'emploi. L'entreprise fournit des restaurants, opérateurs de services alimentaires, distributeurs et détaillants, en combinant des techniques culinaires artisanales avec une production à grande échelle à travers plusieurs installations, afin de livrer des produits cuits de manière consistante, de haute qualité, sous plusieurs marques.
🕒 il y a 13 jours
🗣️🇺🇸🇬🇧 Anglais requis
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501 - 1000 employés
Fondée en 1986
🏭 Fabrication
🏨 Hôtellerie
📦 Logistique
Manufacturing • Hospitality • Logistics
Kettle Cuisine est un fabricant artisanal de produits alimentaires basé aux États-Unis et fondé en 1986, qui produit des soupes, sauces, bouillons, protéines et accompagnements réfrigérés et congelés, prêts à l'emploi. L'entreprise fournit des restaurants, opérateurs de services alimentaires, distributeurs et détaillants, en combinant des techniques culinaires artisanales avec une production à grande échelle à travers plusieurs installations, afin de livrer des produits cuits de manière consistante, de haute qualité, sous plusieurs marques.
• Lead channel strategy for MURC and C-store customers, including segmentation, growth priorities, account planning, and execution. • Manage, train, and support the broker network to build pipeline, strengthen market coverage, improve execution, and deliver results. • Establish broker expectations, sales priorities, training routines, and performance cadences that drive consistent market activation. • Identify whitespace opportunities across regional chain and convenience store customers. • Build and maintain strategic relationships with key MURC and C-store customers. • Own designated key accounts and priority markets, including strategy, customer engagement, execution, and performance delivery. • Lead, coach, and develop the regional sales team supporting the channel. • Set clear performance expectations, goals, and development plans for direct reports. • Partner with Marketing, Culinary, R&D, Supply Chain, Operations, Finance, and Customer Service to support customer priorities and ensure disciplined execution. • Align internal stakeholders on forecasts, product launches, service expectations, and issue resolution. • Deliver sales, margin, and volume goals for the MURC and C-store business. • Manage forecasts, pipelines, tradeoffs, and business reviews with rigor and accountability.
• Bachelor's degree required; business, marketing, or related field preferred. • 10+ years of progressive foodservice sales experience, including national accounts, regional chains, MURC, or convenience store channels. • Proven success leading customer growth strategies and managing complex account portfolios. • Experience managing key accounts and market-level growth while balancing strategic leadership with hands-on customer ownership. • Demonstrated people leadership experience, including coaching and developing high-performing teams. • Experience leading broker partners through training, field support, performance management, and disciplined follow-up. • Strong commercial acumen across pricing, margin management, negotiation, forecasting, and business planning. • Excellent communication, presentation, and relationship-building skills. • Ability to work cross-functionally and influence stakeholders across a matrixed organization. • Willingness to travel as needed to support customers, brokers, and internal teams.
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