Catering Sales Manager

🕒 il y a 18 jours

⛷️ Utah – Distant

infoinfo

⏰ Temps Plein

🟡 Intermédiaire

🟠 Senior

🤑 Commercial

🗣️🇺🇸🇬🇧 Anglais requis

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Logo of Mo' Bettahs

Mo' Bettahs

1001 - 5000 employés

Fondée en 2008

🍽️ Alimentation et boissons

🏨 Hôtellerie

🛒 Commerce de détail

💰 Private equity en 2024-11

Food & Beverage • Hospitality • Retail

Mo' Bettahs est une chaîne de restaurants hawaïens de type fast-casual qui propose des plateaux-repas authentiques de Hawaï, des snacks, des desserts et des articles de vente au détail. Ancrée dans les traditions d'Oʻahu, elle offre des plats signature tels que le poulet pūlehu, le porc kālua, le poulet katsu et le spam musubi. Elle propose également des services de traiteur, de commande en ligne et une application de fidélité à travers plusieurs établissements aux États-Unis. La marque met l'accent sur des repas conviviaux à partager en famille et un goût de l'hospitalité insulaire.

Description

• Serve as the first point of contact for catering inquiries for restaurants in the district • Prospect for new catering business by visiting local businesses, offices, schools, and organizations • Drop off menus and samples and build lasting relationships • Develop and maintain a lead pipeline and follow up to convert prospects into recurring customers • Respond to inbound calls, emails, and online submissions regarding catering orders • Provide information about catering menus, pricing, and service options • Answer customer questions, make recommendations, and upsell catering packages • Process and confirm catering orders accurately, including guest counts, dietary needs, and delivery or pickup times • Coordinate order and delivery fulfillment with Mo’ Bettahs locations • Communicate with the general manager and team to ensure timely preparation and delivery • Follow up with customers to confirm details, provide updates, and ensure satisfaction • Maintain a catering order log and track order volume, customer feedback, new accounts, and repeat business • Work with restaurant leadership to optimize the catering process • Identify opportunities to improve efficiency and guest experience • Assist in resolving catering-order issues and ensuring positive customer outcomes

🎯 Exigences

• At least 18 years old • Must be authorized to work in the US • Must have a valid driver's license • Restaurant experience preferred • Available to work Monday–Sunday • Basic computer experience, including Microsoft Suite, email, and iPad • Ability to travel 50% of the time • Ability to see, hear, and speak verbally and audibly • Ability to ascend and descend stairs • Ability to sit and stand for extended periods • Ability to lift up to 30 pounds • Ability to bend, stoop, and kneel • May be required to work outside in various weather conditions • May be required to work on a computer for extended periods • Ability to drive or travel by car, air, or other transportation for business purposes • Ability to function effectively in a fast-paced working environment • Must report to work responsive, free from sedatives, and in a non-sedative state • Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform essential job functions

🏖️ Avantages

• Equal opportunity employer • No specific benefits or compensation extras stated

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