
51 - 200 employés
Fondée en 1975
📦 Logistique
🏭 Fabrication
🍽️ Alimentation et boissons
💰 Private equity en 2025-02
Logistics • Manufacturing • Food & Beverage
Quaker Valley Foods, Inc. est une entreprise de distribution alimentaire en gros basée à Philadelphie, opérant une installation de distribution et de stockage à froid de 23 226 m². Elle fournit une large gamme de produits protéinés et de services alimentaires — notamment du bœuf, du porc, de la volaille, des fruits de mer, des produits de charcuterie, de l'agneau, de la chèvre, du veau, des aliments halal et d'autres spécialités/ethniques — aux restaurants, détaillants et opérateurs de services alimentaires à travers le Mid-Atlantique (du Connecticut à la Virginie). L'entreprise propose des services de livraison et de transport, une option en libre-service, des catalogues de fournisseurs et l'intégration des clients pour les comptes de gros.
🕒 il y a 1 mois
🦀 Maryland – Distant
💵 $75 000 / an
⏰ Temps Plein
🟡 Intermédiaire
🟠 Senior
💰 Business Developer (BDR)
👻 Score fantôme 10%
🗣️🇪🇸 Espagnol requis
🗣️🇨🇳 Chinois requis
🗣️🇸🇦 Arabe requis
🗣️🇺🇸🇬🇧 Anglais requis
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51 - 200 employés
Fondée en 1975
📦 Logistique
🏭 Fabrication
🍽️ Alimentation et boissons
💰 Private equity en 2025-02
Logistics • Manufacturing • Food & Beverage
Quaker Valley Foods, Inc. est une entreprise de distribution alimentaire en gros basée à Philadelphie, opérant une installation de distribution et de stockage à froid de 23 226 m². Elle fournit une large gamme de produits protéinés et de services alimentaires — notamment du bœuf, du porc, de la volaille, des fruits de mer, des produits de charcuterie, de l'agneau, de la chèvre, du veau, des aliments halal et d'autres spécialités/ethniques — aux restaurants, détaillants et opérateurs de services alimentaires à travers le Mid-Atlantique (du Connecticut à la Virginie). L'entreprise propose des services de livraison et de transport, une option en libre-service, des catalogues de fournisseurs et l'intégration des clients pour les comptes de gros.
• Position based in the Baltimore metropolitan area with regular travel throughout assigned territory. • Identify, qualify, and close new independent retail (ethnic grocery, specialty, international market) and foodservice (restaurant, catering, QSR) accounts within assigned territory • Develop and execute territory business plans with defined revenue targets, acquisition goals, and segment-specific strategies • Own the full sales cycle — prospecting through negotiation, contract execution, and ongoing account management • Achieve or exceed quarterly and annual volume, revenue, and margin objectives • Serve as the company's subject matter expert on ethnically diverse food channels with deep knowledge of consumer preferences across Hispanic/Latino, Asian-American, African/Caribbean, Middle Eastern, and South Asian communities • Develop culturally tailored sales pitches and account-level programming; track trends in multicultural protein consumption including halal, kosher, specialty cuts, and heritage breeds • Represent the brand at ethnic food trade shows, community festivals, and industry forums to build brand visibility and trust • Navigate the unique buying structures, payment preferences, and relationship dynamics of independent retail and foodservice operators • Build trust-based relationships with store owners, executive chefs, purchasing managers, and distributor partners; provide hands-on support.
• 5+ years in B2B food/protein sales • Bilingual preferred (Spanish, Mandarin, Arabic, or relevant language) • Independent retail or foodservice channel experience • Halal or kosher certified product experience • Deep knowledge of multicultural food markets • Broker/distributor relationships in multicultural channels • Experience with meat, seafood, poultry, or specialty protein • Ethnic grocery retail experience (H Mart, Northgate, etc.) • Strong negotiation and consultative selling skills • Independent restaurant group or ethnic QSR background • CRM proficiency (Salesforce, HubSpot, or equivalent) • Trade show and event-based business development • Valid driver's license; 50–60% travel within territory • Food safety /cold chain / USDA/FDA knowledge
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