Associate Director, Food Sciences

🕒 il y a 29 jours

🤠 Texas – Distant

🤠 Texas – Remote

⏰ Temps Plein

🟠 Senior

👔 Directeur

🦅 Parrain de Visa H1B

Cette entreprise a parrainé des visas H1B par le passé.

👻 Score fantôme 12%

Ce que ça veut dire : la probabilité que cette offre reste ouverte sans recrutement actif.Comment le lire : 60 % ou plus, on pense que c'est une offre fantôme. Un score plus bas est moins inquiétant.Comment on la calcule : ancienneté, republications, postes ouverts vs taille de l'équipe, rapidité de clôture, et si le salaire est indiqué.À noter : une estimation à partir de données publiques, pas un jugement sur l'entreprise. De vraies offres peuvent avoir un score élevé, alors prenez-le comme un indice, pas comme un fait.

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Thermo Fisher Scientific

Site WebLinkedInTous les Emplois

10 000+ employés

Fondée en 1956

🏥 Santé

📦 Logistique

🏭 Fabrication

Healthcare • Logistics • Manufacturing

Thermo Fisher Scientific est le leader mondial dans le service aux sciences, avec un chiffre d'affaires annuel de plus de 40 milliards de dollars. Leur mission est de permettre à leurs clients de rendre le monde plus sain, plus propre et plus sûr en soutenant la recherche en sciences de la vie, en résolvant des défis analytiques complexes, en augmentant la productivité des laboratoires et en améliorant la santé des patients grâce aux diagnostics et au développement de thérapies révolutionnaires. Avec une équipe mondiale, ils offrent des technologies innovantes et des services pharmaceutiques à travers des marques telles que Thermo Scientific, Applied Biosystems, Invitrogen, Fisher Scientific, Unity Lab Services, Patheon et PPD.

Description

• Provides strategic leadership and oversight for clinical trial nutrition programs and services • Leads program design, implementation, delivery models, and operational execution • Leads and develops supervisors, managers, and cross-functional teams • Leads nutrition services projects across regional, multi-site, and occasionally global scopes • Oversees clinical trial nutrition programs, service delivery, vendor relationships, and resource allocation • Ensures compliance with OSHA, Department of Health, FDA, and applicable multi-state regulations • Identifies improvement opportunities and drives process innovation • Provides subject matter expertise during protocol reviews, including clinical trial menu design and nutrition counseling or lifestyle intervention services • Collaborates with clients and internal stakeholders to design and implement lifestyle interventions • Supports business development, bid defenses, and client engagements • Develops and delivers presentations communicating nutrition service capabilities • Represents the organization at industry conferences, meetings, and strategic partnerships • Establishes operating policies, procedures, budgets, schedules, and performance standards • Interacts with internal and external management and senior-level customer representatives • Leads briefings and technical meetings • Oversees projects, operational decisions, scheduling requirements, and contractual clarifications • May manage employees across multiple regions

🎯 Exigences

• Registered Dietitian (RD/RDN) required • Certified food service manager required or obtain within first 60 days of hire • 6+ years of progressive leadership or supervisory experience • 3+ years of experience in program design, implementation, and management within clinical, research, or healthcare settings • 6+ years in menu planning, diet management, or foodservice operations • Bachelor’s degree in nutrition, dietetics, public health, or related field preferred • Demonstrated experience leading cross-functional teams and managing multi-site or complex programs preferred • Advanced knowledge of nutrition standards and their application within clinical trial settings • Proficient computer skills, including Microsoft Office, and ability to learn various programs and systems • Exceptional written and verbal communication skills • Ability to coordinate cross-functional teams • Strong time-management, budgeting, financial oversight, organizational, analytical, judgment, and decision-making skills • Proven ability to design and adapt clinical trial menus and lifestyle intervention programs • Ability to drive innovation and continuous process improvements • Ability to work primarily office-based with occasional food service and operational area duties • Ability to travel occasionally for project oversight and vendor management • Ability to work long hours, early mornings, late evenings, occasional weekends, and 24/7 on-call rotations • Ability to lift and carry up to 50 lbs • Regular and consistent attendance

🏖️ Avantages

• Fully Remote • Standard (Mon-Fri) work schedule