Baker

🕒 August 20

🇬🇧 United Kingdom – Remote

⏰ Full Time

🟢 Junior

🟡 Mid-level

🇬🇧 UK Skilled Worker Visa Sponsor

This company has sponsored UK Skilled Worker visas in the past.

👻 Ghost score 15%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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Lesaffre

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1853

🏥 Healthcare

💼 Consulting

📦 Logistics

Healthcare • Consulting • Logistics

Lesaffre is a global leader in bioengineering and bioprocessing, specializing in the use of microorganisms and fermentation processes. Established in 1853, Lesaffre focuses on providing innovative solutions in the fields of baking, food taste and flavorings, fermented beverages, healthcare, animal care, plant care, biotechnology, and renewable chemicals. The company emphasizes research and development, with over 700 experts working worldwide to unlock the potential of microorganisms for human, plant, and animal nutrition and health. Lesaffre is committed to nourishing and protecting the planet through sustainable practices and industrial excellence.

📋 Description

• Assist in NPD and EPD projects • Carry out baking trials and reporting • Take care of bakery equipment and determine equipment needs • Create and update test protocols • Provide technical support for customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice • Participate in trade fairs and customer events • Complete training and lead or support technical training for internal colleagues and external partners/customers on bakery processes, yeasts, sourdough, ingredients, and mixes • Stay up to date on market trends and movements involving customers, competition, and products

🎯 Requirements

• Bakery college degree, university degree in food technology or a background in the baking industry • More than 2 years of baking experience and/or experience on industrial lines • Customer-oriented, high level of commitment, confident and convincing • Ability to organize, prioritise, be proactive, react, and manage issues effectively • Ability to work in a team and collaborate with other departments within the company and in the Group • Excellent analytical and problem-solving skills • Willing to travel • Advanced level MS Office (Word, Excel and PowerPoint)

🏖️ Benefits

• Employees can work remotely • Permanent contract