Kitchen Operations

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🏄 California – Remote

🏄 California – Remote

💵 $99k - $130k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

⚙️ Operations

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Anduril Industries

WebsiteLinkedInAll Job Openings

501 - 1000 employees

Founded 2017

🚀 Aerospace

🤖 Artificial Intelligence

Aerospace • Artificial Intelligence • Defense

Anduril Industries is a defense technology company that focuses on developing advanced systems for border security, military operations, and national defense. Utilizing cutting-edge technologies in artificial intelligence and robotics, Anduril designs and manufactures products that enhance situational awareness and operational efficiency for defense organizations.

📋 Description

• Lead end-to-end F&B programs (launch → optimize) across test sites • Align with site leadership on headcount, user needs, and operational realities; serve as primary F&B point of contact • Source, negotiate, and manage vendors; ensure quality, consistency, and scalability • Own P&L, forecasting, and long-range budget planning; drive cost efficiency • Build and standardize SOPs; audit for quality, consistency, and compliance • Ensure adherence to all food safety standards; mitigate risk through training and oversight • Lead test-and-learn initiatives (vendors, pricing, service models); scale successful pilots • Own escalations and service disruptions; execute contingency plans to maintain continuity • Track participation, utilization, and satisfaction; use date to drive decisions • Lead clear, effective stakeholder communication and change management

🎯 Requirements

• Must be a US citizen with a clean record. Background check + good credit score is essential. • Bachelor’s degree in hospitality management, Business Administration, or related field (or equivalent experience). • 5+ years of experience in foodservice operations, corporate dining, or hospitality management. • Strong background in multi-site operations or program management; ideally across diverse site types (office, manufacturing, R&D, remote locations). • Experience managing vendor relationships and service contracts. • Deep understanding of food safety, sanitation, and health regulations. • Excellent communication and stakeholder management abilities. • Proven financial acumen, including budgeting, forecasting, and cost control. • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure, calm in chaos mindset. • Must be effective in handling problems in the workplace including anticipating/preventing/identifying and solving problems as necessary; managing expectations is key.

🏖️ Benefits

• Comprehensive, competitive benefits package available at little to no cost to employees