CocuSocial, Inc. (YC S17)
11 - 50 employees
Founded 2016
👥 B2C
📚 Education
🛒 Retail
💰 $120k Pre Seed Round on 2017-08
B2C • Education • Retail
CocuSocial, Inc. is a vibrant culinary experience provider offering hands-on cooking and tasting classes led by professional chefs. These events are hosted in unique venues such as restaurants, hotels, and even online, allowing participants to learn various cooking techniques in a relaxed and social atmosphere. With over 40,000 participants annually and a broad selection of classes in cooking, baking, and mixology, CocuSocial serves as a fun and engaging way to explore the joy of food while connecting with others.
Chef Instructor
🔥 16 minutes ago
🏛️ District of Columbia, Washington – Remote
💵 $200 - $350 / year
⏳ Contract/Temporary
🟡 Mid-level
🟠 Senior
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CocuSocial, Inc. (YC S17)
11 - 50 employees
Founded 2016
👥 B2C
📚 Education
🛒 Retail
💰 $120k Pre Seed Round on 2017-08
B2C • Education • Retail
CocuSocial, Inc. is a vibrant culinary experience provider offering hands-on cooking and tasting classes led by professional chefs. These events are hosted in unique venues such as restaurants, hotels, and even online, allowing participants to learn various cooking techniques in a relaxed and social atmosphere. With over 40,000 participants annually and a broad selection of classes in cooking, baking, and mixology, CocuSocial serves as a fun and engaging way to explore the joy of food while connecting with others.
📋 Description
• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels. • Demonstrate essential cooking methods and ensure proper food handling throughout sessions. • Foster a welcoming, inclusive, and fun learning environment. • Oversee class setup, ingredient prep, and other logistical details. • Offer guidance and feedback during class to support student success. • Stay informed about culinary trends and continuously improve course content.
🎯 Requirements
• Prior experience as a culinary instructor or chef in a professional kitchen. • Solid understanding of food safety standards and sanitation protocols. • Strong communication skills and ability to connect with diverse groups. • A genuine passion for teaching and sharing culinary expertise. • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.
🏖️ Benefits
• Flexible schedule • Referral program
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