Camp Chef

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🐻 Alaska – Remote

🐻 Alaska – Remote

⏰ Full Time

🟡 Mid-level

🟠 Senior

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NMS

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1974

🤝 B2B

🔐 Security

🏢 Enterprise

B2B • Security • Enterprise

NMS is an Alaska Native-owned, certified Minority Business Enterprise that provides essential support services across Alaska and North America. For 50 years the company has delivered environmental services, facilities management, food and remote camp services, security, and tribal services to industrial, governmental, and community clients. NMS emphasizes a client-centered approach and local partnership while operating at enterprise scale.

📋 Description

• Manage assigned kitchen staff by ensuring a positive and safe working environment • Ensure all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services • Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation • Cooks or otherwise prepares food according to recipe • Prepares, cooks, and serves meats, sauces, vegetables, soups, and other foods • Carves meats • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas • Maintains excellent client and employee communications and relations to continuously improve the quality of provided services • Enforce penalties for infractions of NMS safety policies, practices and procedures • Actively participates in behavior and commitment based safety program and supports NMS safety goals by planning, implementing, and coordinating policies, practices and procedures to reduce or eliminate occupational injuries, illnesses, deaths, and property damage • Coordinate safety activities of assigned staff and conduct multiple safety meetings to ensure daily operations are in compliance with company and client safety requirements

🎯 Requirements

• High School diploma or GED equivalent, supplemented by formal training, or additional equivalent experience • Associate’s Degree in Culinary Arts or recognized formal certified training program from a National Association • Candidates without such education need an additional three years (3) years of demonstrated leadership experience in a commercial or remote camp kitchen setting • At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production, food service production, food service positions, equipment, and supervisory techniques in this field • A valid driver’s license and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy • Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test • Must be able to be on your feet for 12 hours per shift for the scheduled rotation • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp • Contract requires employees to speak, understand, read and write English.

🏖️ Benefits

• Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire • Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time • Must be able to cooperate and work as part of a team with fellow employees, customers and clients • Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility