
201 - 500 employees
🍽️ Food & Beverage
🏭 Manufacturing
Food & Beverage • Manufacturing
Comeau's Sea Foods Ltd. is a leader in the Canadian seafood industry, founded in 1946 by Bernardin J. Comeau and his brother, Clarence Comeau. The company specializes in the harvesting, processing, and global distribution of a variety of fish and seafood products, including fresh goods like scallops and herring, as well as a full line of frozen products and value-added items such as smoked salmon and seafood chowders. Based in Nova Scotia, Comeau's commitment to quality extends to its processing facilities and the tools used in production. With over 400 employees, the company is a significant employer in Southwest Nova Scotia, known for its loyal workforce that often includes multiple generations of families.
🕒 August 24
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201 - 500 employees
🍽️ Food & Beverage
🏭 Manufacturing
Food & Beverage • Manufacturing
Comeau's Sea Foods Ltd. is a leader in the Canadian seafood industry, founded in 1946 by Bernardin J. Comeau and his brother, Clarence Comeau. The company specializes in the harvesting, processing, and global distribution of a variety of fish and seafood products, including fresh goods like scallops and herring, as well as a full line of frozen products and value-added items such as smoked salmon and seafood chowders. Based in Nova Scotia, Comeau's commitment to quality extends to its processing facilities and the tools used in production. With over 400 employees, the company is a significant employer in Southwest Nova Scotia, known for its loyal workforce that often includes multiple generations of families.
• Perform tasks related to sailing Mersey's boats • Clean, sort, and pack fish in ice and stow catch in the hold • Repair nets, splice ropes, and maintain fishing gear and deck equipment • Set up and operate machines to bag, box, or otherwise package fish products • Check products and packaging for defects and conformance to company standards • Perform corrective machine adjustments as required • Record production information, including quantity, weight, date, and product type
• Must hold, or be willing to obtain, a Marine Emergency Duties (MED) certificate • Valid passport • Able to enter into the United States and other countries • Willingness to travel • Ability to work flexible hours • Preference given to applicants with harvest vessel experience
• Willingness to obtain a Marine Emergency Duties (MED) certificate • Valid passport and ability to enter the United States and other countries • Willingness to travel • Flexible working hours
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