Kitchen Manager

Job not on LinkedIn

🕒 June 24

🏄 California – Remote

🏄 California – Remote

💵 $100k - $110k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

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Atlas Restaurant Group

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 2014

🍽️ Food & Beverage

🏨 Hospitality

🛒 Retail

Food & Beverage • Hospitality • Retail

Atlas Restaurant Group is a premier dining establishment that creates unique culinary experiences through inspired settings, exceptional service, and a focus on delicious cuisine. Established in 1977, Atlas Restaurant Group aims to offer guests a place of relaxation and enjoyment, highlighting the individual character of each restaurant location. With a commitment to quality and guest satisfaction, they craft memorable dining experiences that resonate with visitors.

📋 Description

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

🎯 Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment • Strong leadership skills with the ability to inspire and motivate a diverse team • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment • Solid understanding of financial management principles, including budgeting, cost control, and inventory management • Effective communication skills to liaise with team members, executive chef, and other departments • Flexibility to work evenings, weekends, and holidays as required

🏖️ Benefits

• paid vacation • comprehensive medical plan • dining credit