Director of Construction

🕒 September 16

🏄 California, Texas, +1 more states – Remote

🏄 California – Remote 🤠 Texas – Remote ☕ Washington – Remote

💵 $140k - $160k / year

⏰ Full Time

🔴 Lead

👔 Director

👻 Ghost score 0%

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Kizuki International LLC

WebsiteLinkedInAll Job Openings

501 - 1000 employees

🍽️ Food & Beverage

🏨 Hospitality

Food & Beverage • Hospitality

Kizuki International LLC is the operator of Kizuki Ramen & Izakaya, a U. S. -based restaurant chain specializing in authentic Tokyo-style Japanese ramen. The company emphasizes traditional preparation techniques (including a roasted-bone broth method), imports ingredients from Japan when necessary, and offers a menu of signature ramen dishes and izakaya-style items. Kizuki operates multiple brick-and-mortar locations across several U. S. states (Washington, Oregon, California, Indiana, Texas, Illinois), supports online ordering and gift card sales, and presents itself as a casual dining/fast-casual foodservice brand devoted to replicating traditional Japanese flavors.

📋 Description

• Oversee 8–10 concurrent restaurant construction projects • Manage schedules, budgets, and quality control across all locations • Lead ground-up builds, tenant improvements, and remodels • Lead end-to-end development and construction projects from site selection through store opening • Manage architects, engineers, consultants, and contractors to ensure designs meet brand standards, code requirements, and project objectives • Oversee permitting and regulatory approvals with city, health, fire, and building departments • Coordinate with landlords and stakeholders on lease requirements, site due diligence, utility capacity, and building compliance • Develop and manage project budgets, lead contractor bidding and selection, and identify value engineering opportunities • Review and validate construction documents for constructability, code compliance, quality, and cost efficiency • Manage and supervise general contractors and subcontractors • Conduct regular site visits and monitor project timelines • Coordinate landlord requirements, lease obligations, and building management approvals • Oversee project closeout, final inspections, punch list completion, turnover, and operational readiness • Approve change orders, control cost overruns, track financial performance, and report to executive leadership • Collaborate with operations, culinary, design, and executive teams • Provide leadership to project managers, if applicable • Maintain vendor and supplier relationships

🎯 Requirements

• 10+ years of construction management experience, with progressive leadership responsibility • 5+ years of experience in restaurant, retail, or commercial construction • Proven experience managing 5+ concurrent construction projects from pre-construction through completion • Strong working knowledge of commercial kitchen construction and equipment coordination • Strong working knowledge of MEP systems and construction coordination • Strong working knowledge of building codes, health, safety, and regulatory requirements • Strong working knowledge of multi-state permitting, inspections, and approvals • Proficiency with construction management, project scheduling, and documentation software • Strong expertise in project budgeting, cost control, estimating, and change-order management • Strong vendor, contractor, architect, landlord, and internal team management skills • Ability to read and interpret architectural, structural, MEP, and construction drawings • Willingness to travel between project locations as required

🏖️ Benefits

• Medical, dental, and vision insurance • Paid time off • Employee meals and discounts • Opportunities for career growth and professional development • Health benefits with Supreme Dumplings paying 90% of the premium after 60 days of employment