District Manager

🕒 May 30

🏄 California – Remote

🏄 California – Remote

💵 $110k - $125k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👔 Manager

👻 Ghost score 14%

What it means: the chance that no one is really hiring for this job.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.Why this score:

• Open for 169 days.
• Jobs at this company usually fill in 88 days.

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Salted

WebsiteLinkedInAll Job Openings

51 - 200 employees

🍽️ Food & Beverage

👥 B2C

🔥 Funding within the last year

💰 $21.5M Later Stage VC (Series C) on 2025-12

Food & Beverage • B2C

Salted is a platform for building and scaling tomorrow’s restaurant brands. Salted creates national, digital-first, consumer-facing food brands focused on clean, craveable food designed for a new generation of diners. The company positions itself as a platform operator and brand builder in the food and restaurant space, emphasizing digital-first channels and modern brand experiences.

📋 Description

• Partner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders • Build strong teams by providing ongoing coaching, feedback, and development • Support succession planning and talent development across assigned kitchens • Oversee the daily operations and performance of multiple kitchen locations • Ensure compliance with company policies, procedures, food safety standards, and operational expectations • Monitor execution and coach teams to maintain high standards of quality, consistency, and customer experience • Conduct regular kitchen visits and operational audits to assess performance and identify opportunities for improvement • Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability • Review operational metrics and customer feedback to drive continuous improvement • Support the successful execution of company initiatives, training programs, and operational rollouts

🎯 Requirements

• Strong foundation in kitchen operations, hospitality, and customer service • Minimum of 5 years of restaurant or kitchen management experience • Minimum of 2 years of multi-unit leadership experience managing 4 or more locations • QSR, fast casual, ghost kitchen, or delivery-first experience preferred • Proven track record of achieving financial, operational, and people development goals • Willingness and ability to travel regularly, including overnight travel as needed • Valid driver's license and reliable transportation • Strong communication, coaching, and leadership skills • Ability to work independently while collaborating effectively across a distributed organization

🏖️ Benefits

• Performance-based bonus program with profit share • Unlimited PTO • Medical, Dental, & Vision plan for full-time team members • 401k with up to a 4% employer match after one year

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