
Agriculture • Food & Beverage
Smithfield Foods is a leading global food company and the world's largest pork processor and hog producer. The company offers high-quality meat products under a variety of popular brand names, including Smithfield, Eckrich, Nathan’s Famous, and Carando. Smithfield Foods is renowned for its innovative approaches, combining tradition with technology, to drive the future of food. The company is committed to sustainability, supporting communities, and producing safe, affordable, and high-quality food products. In addition to its core operations, Smithfield Foods actively engages in community support endeavors, such as addressing food insecurity and supporting veterans.
10,000+ employees
Founded 1936
🌾 Agriculture
October 23

Agriculture • Food & Beverage
Smithfield Foods is a leading global food company and the world's largest pork processor and hog producer. The company offers high-quality meat products under a variety of popular brand names, including Smithfield, Eckrich, Nathan’s Famous, and Carando. Smithfield Foods is renowned for its innovative approaches, combining tradition with technology, to drive the future of food. The company is committed to sustainability, supporting communities, and producing safe, affordable, and high-quality food products. In addition to its core operations, Smithfield Foods actively engages in community support endeavors, such as addressing food insecurity and supporting veterans.
10,000+ employees
Founded 1936
🌾 Agriculture
• Develop engineering designs, material specifications, and project cost estimates • Conduct feasibility studies and research to support design choices • Ensure designs meet required standards and codes • Validate field work and create as-built drawings • Review engineering submissions for accuracy and compliance • Coordinate project activities with vendors, contractors, and plant teams • Collaborate with management and engineering teams to implement plans • Conduct planning and operational reviews during pre-project phases • Define project scope, prepare proposals, and evaluate bids • Manage project budgets to ensure financial targets are met
• Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field • 5+ years of experience; or equivalent combination of education and experience, required • Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred • Project Management skills • Contract Administration skills • National codes and standards interpretation skills • Proficient in engineering economics • Proficient in AutoCAD
• Health insurance • 401(k) matching • Flexible working hours • Paid time off • Professional development programs • Comprehensive training programs • Tuition assistance • Smithfield Scholarship Program for employees’ children
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