
1001 - 5000 employees
Founded 1998
🍽️ Food & Beverage
🤝 B2B
🏨 Hospitality
Food & Beverage • B2B • Hospitality
TriMark USA is North America’s leading provider of custom commercial kitchen solutions, specializing in foodservice equipment, smallwares, flatware, design and services. The company delivers end-to-end solutions including design & build, product sourcing, project management, equipment rentals, chemical programs, and after-sale service, with a focus on white-glove, locally executed service backed by national purchasing power. TriMark serves restaurants and other commercial foodservice operations, positioning itself as a B2B partner for businesses undertaking foodservice projects of varying size and complexity.
🕒 September 16
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1001 - 5000 employees
Founded 1998
🍽️ Food & Beverage
🤝 B2B
🏨 Hospitality
Food & Beverage • B2B • Hospitality
TriMark USA is North America’s leading provider of custom commercial kitchen solutions, specializing in foodservice equipment, smallwares, flatware, design and services. The company delivers end-to-end solutions including design & build, product sourcing, project management, equipment rentals, chemical programs, and after-sale service, with a focus on white-glove, locally executed service backed by national purchasing power. TriMark serves restaurants and other commercial foodservice operations, positioning itself as a B2B partner for businesses undertaking foodservice projects of varying size and complexity.
• Report to the Senior Manager, Design • Collaborate with Lead Technical Designers and the Design team on commercial kitchen projects • Provide leadership, guidance, and mentorship throughout all phases of the design process • Create draft layouts, production drawings, and presentation materials • Lead client meetings and oversee project execution • Manage drawings for accuracy and relevance to project goals • Oversee projects with a focus on quality and precision • Support projects, lead by example, and contribute to team success
• 4–6 years of relevant experience, or equivalent military or practical experience • Foodservice design experience • Previous experience in the foodservice industry is required • High-level proficiency in Revit • Proficiency in Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, and Microsoft Office (Word, Excel, PowerPoint, Outlook) • Ability to successfully pass a background check after offer acceptance
• Medical insurance • Dental insurance • Vision insurance • Tuition reimbursement • Pet insurance • Legal insurance • 401(k) • Community Service Day • Spotlight Awards • National Sales Excellence Awards • CFSP Prep Certification Program
Apply Now🕒 September 16
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