Editor – Freelance

🕒 March 18

🇦🇹 Austria – Remote

⏳ Contract/Temporary

🟡 Mid-level

🟠 Senior

✏️ Editor

👻 Ghost score 53%

infoinfo

🗣️🇩🇪 German Required

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Logo of Culinarius Gruppe

Culinarius Gruppe

11 - 50 employees

🍽️ Food & Beverage

✈️ Travel

💼 Consulting

Food & Beverage • Travel • Consulting

Culinarius Gruppe is a consulting, event, and media agency dedicated to the gastronomy and hospitality sectors. The company focuses on high-quality service and customer satisfaction, delivering innovative solutions tailored to each client's needs. Culinarius prides itself on its creativity, professionalism, and personal guidance, with a commitment to fostering close partnerships with restaurants and hospitality businesses. Their wide range of services includes online marketing, guest acquisition, revenue enhancement, and brand development, positioning them as a valuable partner for gastronomy establishments navigating daily operations or undertaking significant transformations.

📋 Description

• Research relevant topics in gastronomy, hospitality and the culinary world • Write professional editorial pieces, feature reports and interviews • Develop engaging story formats and audience-targeted content • Conduct and prepare interviews with industry personalities • Publish content via WordPress and our social media channels • Contribute to editorial focus areas and content planning

🎯 Requirements

• Several years of journalistic experience, ideally in gastronomy, lifestyle or business • Excellent writing skills, a strong sense of style and an instinct for relevant topics • Professional proficiency with MS Office, WordPress and common social media platforms • Structured, analytical working style and strong self-organization • Flexibility, resilience and the ability to deliver quick output under time pressure • Excellent German language skills • Passion for culinary arts and the Austrian gastronomy scene

🏖️ Benefits

• Challenging, varied content • Open and cooperative working culture • Scope for initiative and autonomy

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