
10,000+ employees
Founded 1987
🔬 Science
🧬 Biotechnology
⚕️ Healthcare Insurance
💰 $30M Grant on 2021-10
Science • Biotechnology • Healthcare Insurance
Eurofins is a global leader in testing and laboratory services. With approximately 62,000 employees and over 900 laboratories across 62 countries, the company provides a wide range of testing services across various industries. Eurofins offers services such as food and feed testing, consumer product testing, genomic services, clinical diagnostics, forensic services, environment testing, and pharmaceutical testing. The company is committed to scientific innovation and sustainability, and it plays a critical role in testing for health, safety, and environmental impacts worldwide.
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10,000+ employees
Founded 1987
🔬 Science
🧬 Biotechnology
⚕️ Healthcare Insurance
💰 $30M Grant on 2021-10
Science • Biotechnology • Healthcare Insurance
Eurofins is a global leader in testing and laboratory services. With approximately 62,000 employees and over 900 laboratories across 62 countries, the company provides a wide range of testing services across various industries. Eurofins offers services such as food and feed testing, consumer product testing, genomic services, clinical diagnostics, forensic services, environment testing, and pharmaceutical testing. The company is committed to scientific innovation and sustainability, and it plays a critical role in testing for health, safety, and environmental impacts worldwide.
• Perform services related to Audit, Labeling, Training and Specifications • Contribute to the development of the Business Unit • Plan assigned engagements • Manage logistics related to assigned engagements • Produce associated reports within required deadlines • Communicate the information required to initiate billing • Adhere to established procedures for service delivery • Contribute to the development and continuous improvement of tools and services
• Degree in Food Science, Food Engineering or equivalent • Minimum 5 years' experience in the food industry • Strong knowledge of food safety • Professional working proficiency in English • Strong attention to detail and good organizational skills • Ability to work both independently and as part of a team
• Profit-sharing bonus • Meal vouchers (company restaurant card) • Company health insurance
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