
10,000+ employees
🏨 Hospitality
✈️ Travel
🍽️ Food & Beverage
Hospitality • Travel • Food & Beverage
Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Established in 1954, it offers a unique introduction to a lifestyle inspired by local culture, gastronomy, and experiences, showcasing a commitment to preserving local heritage and the environment.
🔥 0 minutes ago
🗣️🇫🇷 French Required
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10,000+ employees
🏨 Hospitality
✈️ Travel
🍽️ Food & Beverage
Hospitality • Travel • Food & Beverage
Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Established in 1954, it offers a unique introduction to a lifestyle inspired by local culture, gastronomy, and experiences, showcasing a commitment to preserving local heritage and the environment.
• Coordinate the work of 12 Delegation Directors located throughout the world • Coordinate the 26-person Member Services team • Help members across the Association’s 20 geographic delegations • Deploy services and programs initiated by Headquarters • Prepare and implement local action plans decided within each delegation • Coordinate the Employer Brand team of 2 people • Ensure effective use of the Association’s HR tools, including the recruitment website and ATS • Promote the network to relevant schools and institutions capable of providing talent to members • Plan and organize the Association’s main member meetings throughout the year • Organize national and regional delegation meetings and business-specific meetings for chefs, sales teams, and human resources teams • Ensure proper execution of member meetings
• Proven and solid managerial skills, including leading a team spread across many countries internationally • Experience managing experienced and autonomous profiles • Ability to support more junior profiles with strong potential • Strong interpersonal skills and ability to develop relationships with Association members across all countries • In-depth knowledge of the hospitality and restaurant industry • Genuine interest in the hospitality and restaurant sector • Understanding of the luxury sector of the hospitality and restaurant industry • International experience in several different countries is valued • Bilingual in English and French • An additional language such as Spanish, German, or Italian would be appreciated • Strong desire to travel
• Employees can work remotely • Approximately 50% of the year travelling around the world • Opportunity to work with an international team across 20 geographic delegations • Exposure to Relais & Châteaux’s worldwide network of 580 hotels and restaurants • Relais & Châteaux member services and HR tools supporting professional development and recruitment
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