Senior Associate, Procurement & Contracts

🕒 March 19

🤠 Texas – Remote

🤠 Texas – Remote

💵 $125k - $140k / year

⏰ Full Time

🟠 Senior

🛒 Procurement

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Brailsford & Dunlavey, Inc.

WebsiteLinkedInAll Job Openings

51 - 200 employees

Founded 1993

📚 Education

🏠 Real Estate

Education • Real Estate • Management

Brailsford & Dunlavey, Inc. is a firm that leads the planning, development, and management of projects that strengthen communities, particularly focusing on colleges, universities, PK-12 schools, municipalities, and sports venues. They offer comprehensive services that encompass planning and development advisory, implementation advisory, and management advisory, aimed at helping clients achieve their visions through informed decision-making and effective project management.

📋 Description

• Lead and manage dining advisory projects, developing and overseeing key deliverables such as dining master plans, needs assessments, operational and service audits, contractor solicitation processes, financial reviews and modeling, business plans, and market analyses • Serve as the firms subject matter expert for dining procurement and solicitation efforts • Advise clients through planning, negotiation, and implementation of dining operating agreements • Act as a primary client relationship manager on assigned engagements • Coordinate and integrate dining advisory work with broader B&D planning efforts • Develop and deliver high-quality client presentations, reports, and project documentation • Manage multiple concurrent projects, ensuring schedules, scopes, budgets, and quality expectations are met • Supervise and mentor analysts, associates, and consultants assigned to dining project teams • Participate actively in B&D’s business development efforts • Contribute to the continued evolution of B&D’s dining advisory capabilities

🎯 Requirements

• 7+ years of professional experience in dining services consulting, foodservice operations, management consulting, procurement, or contract administration • Bachelors degree in hospitality management, business, or a related field required; legal education or training (J.D., MBA, paralegal, or similar) strongly preferred • Experience working with college or university dining operations is strongly preferred • Demonstrated ability to manage complex, contract-driven advisory engagements with confidence and sound judgment • Strong understanding of legal, operational, and business terms related to dining operating agreements and procurement processes • Excellent analytical, organizational, and critical thinking skills • Outstanding written, verbal, facilitation, and presentation skills • Ability to work independently while leading teams in a fast-paced, multi-project environment • Willingness to travel two or more times per month • Clear alignment with B&D’s mission, values, and collaborative approach • Demonstrated sensitivity, knowledge, and understanding of individuals from diverse academic, socioeconomic, cultural, gender identity, disability, and ethnic backgrounds.

🏖️ Benefits

• 100% company-paid health, dental, and prescription coverage for employees and children • cell phone reimbursement • generous PTO • 401(k) employer contributions • paid parental leave • and more.