Regional Director – Dining Services

🔥 0 minutes ago

🏈 Ohio – Remote

🏈 Ohio – Remote

💵 $87.4k - $111.3k / year

⏰ Full Time

🔴 Lead

👔 Director

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Brookdale

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1978

🏠 Real Estate

👥 B2C

💰 Post IPO debt on 2025-01

Real Estate • B2C

Brookdale is a large U. S. -based senior living company that operates and manages hundreds of residential communities offering assisted living, memory care, independent living, and related resident services focused on quality of life and well-being. With over 25,000 associates and more than 570 locations across 41 states, Brookdale emphasizes caregiving, hospitality, and community-focused support while recruiting staff, offering benefits, and promoting a diverse, inclusive workplace.

📋 Description

• Responsible for supporting quality dining programs for a defined region of communities. • Acts as a subject matter expert to implement all dining fundamentals in their assigned communities. • Responsible for supporting and ensuring dining standards (fundamentals) of excellence are being executing in their region. • Provides focused support for communities, District Directors of Operations to solve barriers to execution. • Responsible for monitoring, providing guidance and coaching for results in key dining performance indicators. • Supports regional operations team members, Executive Directors and Dining Service Directors, Coordinators and Managers in the following duties: hiring and training appropriate associates, root causing issues related to food expenses, food quality, kitchen sanitation, regulatory, memorable food experiences, resident and family satisfaction issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. • Leads and manages a team of Dining Specialists. • Stays current on all Food Safety and Sanitation Codes, ensures all government regulations are adhered to. • Encourages teamwork through cooperative interactions with regional operations team. • Trains dining services and other staff on dining services fundamentals.

🎯 Requirements

• Bachelor's degree (B.A. or B.S.) in Culinary, Hospitality Management, Management, or other related field from four-year college or university preferred. • A minimum of eight years of progressive experience in the food service industry including at least two of those years of experience in a multi-facility oversight role required. • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Must be ServSafe Certified. Registered dietitian or Certified Dietary Manager preferred. Must have a valid driver license and access to a private vehicle for business use.

🏖️ Benefits

• Medical, Dental, Vision insurance • 401(k) • Associate assistance program • Employee discounts • Referral program • Early access to earned wages for hourly associates (outside of CA) • Optional voluntary benefits including ID theft protection and pet insurance • Paid Time Off • Paid holidays • Company provided life insurance • Adoption benefit • Disability (short and long term) • Flexible Spending Accounts • Health Savings Account • Optional life and dependent life insurance • Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan • Tuition reimbursement